Spinach Feta Braids

For the spinach feta braids, defrost the spinach, then mix with chopped garlic, the egg and the spices. Add as many breadcrumbs until you get a mixture that is easy to shape.

Finally, mix in the feta (cut into small pieces or crumbled). Cut the puff pastry into 8 rectangles. Fold each rectangle in half, unfold again and cut one half up to the fold with 10 strips.

Spread about 2 tablespoons of mixture on the uncut half, always crossing the 10 strips over the mixture to form a braid. Press these strips well end down on the dough.

Sprinkle the puff pastry braids with a little water and sprinkle with sesame seeds. Bake at 170 °C until golden brown.

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