Baked Mangoes

For baked mangoes, peel the mango, remove the pit and cut into wedges. Mix rum, vanilla sugar and granulated sugar and let the mangos steep for 1/2 hour.

For the dough, mix flour, wine, yolks and salt. Beat egg whites until stiff and add sugar.

Fold the beaten egg whites into the yolk mixture. Heat fat, pull mangoes through wine batter and bake out.

Drain the baked mangos on a paper towel, arrange on dessert plates and sprinkle with powdered sugar.

Related Recipes:

Mango Tiramisu without EggFor the mango tiramisu, drain 4 cans of mangoes in a sieve and puree with a hand blender to a fine pulp. Be... Sheet Cake with MangoFor the sheet cake with mango, cream butter with sugar, vanilla sugar, salt and grated lemon zest. Gradually... Coconut Mousse with Mango SauceFor the coconut mousse, soak gelatine in cold water for approx. 5 minutes.stir coconut milk and 50 g Cremefine... Baked ApricotsFor the baked apricots, blanch the apricots briefly, peel, core and halve. Sugar well, drizzle with rum and... Mango Woodruff Ragout in the Spring HippeFor the mango woodruff ragout, dice the mango. Pluck off the woodruff leaves, dry them and chop them in a hand... Danube Waves with BananasFor the Danube waves with bananas, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and... Baked ApricotsFor baked apricots, wash, dry and pit the apricots and divide them. Beat egg whites and sugar until stiff. Mix... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Crisp Color Salad with Mango SauceFor the Crisp Color Salad with Mango Sauce, soak the sun-dried tomatoes in water for about 5 hours. Cut the... Plum Rum CocktailFor the plum rum cocktail, squeeze limes and mix with sugar and white rum. Wash the plums, cut them in half...