Cut the pumpkin flesh into small pieces, remove the peel from the potato and cut into cubes, then lightly sauté in olive oil and pour clear soup and cook for about 20 min. make. Add whipped cream, season with herb salt and nutmeg and blend with a blender. Use pieces of bread as an ingredient. … Read more
Peel the cucumber and slice finely. Salt and leave to drain slightly. Peel and crush the garlic cloves. Strain the cucumber, stir through with all the other ingredients and season.
Sauté in olive oil, season, extinguish with balsamic vinegar, season with salt and pepper and arrange in a deep dish. Sprinkle the halved cocktail tomatoes and a little finely grated Parmesan over the dressed bell pepper salad and finish with olive oil, balsamic vinegar and basil leaves.
Prepare the gnocchi dough as described in the basic recipe, let it rest and shape it into gnocchi. Then briefly scald the tomatoes, remove the skins, seeds and cut into small cubes. Heat the oil in a frying pan, add the finely chopped garlic and the cut anchovies. Sauté briefly and add the diced tomatoes. … Read more
For the curry mixture, grind the spices into powder in a mortar. Mix all ingredients together and the curry mixture is ready.
First, divide the peach, remove the seeds and cut into wedges. Mix the peach wedges with muesli, honey, raspberries and yogurt, arrange in a plate or bowl. Garnish the muesli with the lemon balm.
For the fine chocolate sauce, Nutella, whipped cream, vanilla sugar and dark chocolate are dissolved in a bowl over a water bath while stirring constantly. After this has become a homogeneous mass, the fine chocolate sauce is removed from the heat and refined with Amaretto.
Make strong filter coffee or espresso, cool a little, mix with half of the orange liqueur and set aside. Mix the yolks with 30 g of sugar, beat over steam, remove from steam and stir until cooled. Mix in crème fraîche and remaining sugar. Stir in the remaining orange liqueur. Prepare a rectangular baking dish. … Read more
Clean the gutted goose from inner fat pads, set aside neck, wing tips and giblets for goose soup. Season goose thoroughly inside and out with a mixture of caraway seeds, salt, pepper, marjoram and mugwort. For the stuffing, core apples using a corer, but leave whole and lard with cloves. Stuff into the belly cavity … Read more
Scan char fillets for bones – lightly scrape off skin with a kitchen knife and cut crosswise – season with salt and season with pepper. Remove stem and blossom from pineapple, cut into quarters and remove center stalk. Remove flesh and cut into slices. Halve chili pepper, remove seeds and dice very finely. Sauté lightly … Read more