For the potato gratin, preheat the oven to 180 degrees convection. Peel and wash the potatoes, cut them into thin slices and layer them in a greased baking dish. Season whipped cream and milk with salt and pepper and pour over potato. Add Parmesan cheese and bake in the oven for about 45 minutes.
Carefully remove the fillet from the chicken breast, cut finely and make a farce in a cutter with the cream. Fry the onion and mushrooms in butter. Add vegetable brunoise and chopped parsley. Let cool and then add to seasoned farce. Lay out the pork net, sprinkle with rosemary and thyme, top with raw ham … Read more
Baking time according to the recipe. Prepare the flour with the salt, with the butter and the water, fold it into a ball, wrap it in a crockery holder, keep it cooled until use.
Cut salmon into sticks, season with salt and lime juice. Mix white bread crumbs with the sesame seeds. Coat salmon sticks in flour, egg and the breadcrumb-sesame seed mixture. Heat oil in a frying pan and fry the fish sticks in it until golden brown. For the chive cream, stir all ingredients together. Arrange fish … Read more
Raita tastes more typical if you use coriander leaves instead of basil. Rub the salad bowl with garlic. In a wide bowl, puree yogurt with feta cheese and curd cheese with a blender. Season with salt and pepper and pour into the salad bowl. Place tomato quarters on edge and tuck basil leaves in between. … Read more
Prepare: Slice peeled potatoes into slices about 2 mm thick. Bring soup to a boil, add potatoes in portions and cook for approx. 7 min until just tender. Take out, put briefly into cold water. (Use soup for one soup.) Fill in: Fill potatoes in layers into greased baking dish, brushing each layer with butter … Read more
(*) Mix basil juice with sugar and juice of one lemon and make until jelly test (see below). Add the basil leaves. Make again 2 min. Make the jelly test! Empty into hot rinsed jars. Rinse the jar lids with rum. Close the jars on the spot. Cool upside down. To test for gelatinization, place … Read more
For the potato and bacon pan, boil the potatoes and cut them into flakes. Cook broccoli until al dente, dividing larger florets if necessary. Cut the bell peppers into strips. In a large skillet, heat butter and fry the bacon cubes. Finely chop the onion and add to the bacon cubes. Mix in the broccoli … Read more
For the plum roaster, slowly cook the plums with sugar, cloves, cinnamon bark, lemon juice and a little water until the plum skin curls slightly outward. Remove the Zwetschkenröster from the heat and pour into hot rinsed glasses.
For the layered dessert, mix the amaranth pops with the natural yogurt and 2-3 tablespoons of honey. Let sit for about 30 minutes so that the amaranth pops soak up some of the yogurt. Meanwhile, carefully wash and dry the raspberries and mix with the remaining honey and vanilla sugar. The berries should remain mostly … Read more