Year: 2023

For the rabbit stew, roll the rabbit pieces in flour and roast them all around in hot olive oil in a frying pan until they are cooked. Remove and keep warm. Fry the bacon, leek and carrot in the same oil for 6 minutes. Pour the wine and let it evaporate slightly. Next, add the … Read more

For the gazpacho, peel and finely dice the onion and garlic clove. Sauté both in olive oil. Pour in tomato puree and bring to a boil. If the consistency is too thick, pour in some more vegetable soup. Season with salt, pepper, Tabasco and white wine vinegar to taste. Allow soup to cool. Peel cucumber … Read more

Cut the shallots into cubes. Chop the dried tomatoes and olives into small pieces. Finely chop the wild garlic and crush it with a little bit of olive oil. Lightly toast the pine nuts. Peel the cherry tomatoes and dry them slightly with the stalks in the stove. Clean and rinse the spinach leaves. Then … Read more

For the Schupfnudeln with chestnuts and cabbage sprouts, first clean the cabbage sprouts and steam them until soft (or boil them in salted water). In the meantime, caramelize the sugar with the butter. Add in the chestnuts and pour in the soup. Simmer until the liquid is reduced by half. Then add the cabbage sprouts … Read more

Separate the eggs. Beat the egg yolks, half of the sugar, salt and lukewarm water with the whisks of a mixer until creamy. Whip the egg whites with the remaining sugar until stiff peaks form. Add the beaten egg whites to the egg yolk mixture and sift the flour and cornstarch over it. Gently mix … Read more

1. remove the skin from the onion and finely dice. Mix with mustard, salt, vinegar, pepper and sugar. Whisk in oil. Clean the lettuce, rinse and drain well. Rinse tomatoes and cut in half. Clean the mushrooms, maybe rinse them and slice them finely. Place cheese on a baking tray lined with parchment paper. Bake … Read more

For the Waldviertler dumplings mix all ingredients, let stand for 5 minutes and then form dumplings, cook in salted water until the dumplings float. Taste almost the same as the simple Waldviertler dumplings.