Rinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to the boil and blanch the cabbage leaves in it for 4-5 minutes. Drain, rinse with cold water and dry. Clean the mushrooms (if possible only with kitchen paper), clean and cut into slices. Clean and … Read more
Maybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the beans with the soaking water, simmer on low heat with the lid closed for sixty to seventy-five minutes, skimming off foam from time to time. Mash the beans with the cooking liquid and the chicken … Read more
For the yeast dough pancakes, mix flour with caster sugar, melted margarine, eggs, salt, crumbled yeast, lemon juice and lukewarm milk as needed to make a smooth pancake dough. Cover and let rise for 20 minutes. Heat a little fat in a suitable pan and spread a ladle of batter and bake on low heat … Read more
Grind 10 dag leftover Christmas cookies and 10 dag walnuts in food processor, crumble with 10 dag butter. Spread mixture evenly on the bottom of a 24 cm springform pan, press down and let rest in the refrigerator. Briefly steam apricots, add walnuts and marinate with apricot brandy. Beat cream cheese with whipped cream, sugar … Read more
Rinse the oranges thoroughly and cut them into slices, discarding the end pieces that do not contain pulp. Place the orange slices in a shallow dish in layers with the sugar sprinkled over them and leave for one night. A day later, place the fruit in a large saucepan along with any juice that has … Read more
Clean elder flowers from insects – possibly wash with a little cold water. Mix the water with the sugar and let it dissolve completely. Then boil the sugar water and then let it cool. Add the citric acid to the sugar water and add the elderflowers. For a better and more refreshing taste, slice the … Read more
For the chocolate pudding with whipped cream, first cream the butter until fluffy. First stir in the egg yolks, then the sugar and then the cocoa. Then fold in the almonds, the starch and the stiffly beaten egg whites. Pour the mixture into a buttered and floured pan and cook in the oven at 180 … Read more
For the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of salt and whisk until smooth. Beat eggs, whisk well and add, mix in the oil and stir everything until smooth. Cover the dough and let it swell for 30 minutes. While this is happening, sort out … Read more
Preheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer until creamy. Mix flour, baking powder and cocoa powder and fold in. Spread the bottom of a cake springform pan (28 cm ø) with parchment paper, pour in the batter. Bake the sponge for … Read more
For the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of salt and quickly knead into a smooth dough. Wrap in cling film and leave to rest in a cold place for 4 hours. Cut onions in half and slice. Heat olive oil in a … Read more