Bring the water to boil with bouillon cubes or beef broth and put the leeks cut into rings. Brush the potatoes firmly, cut them into pieces with the peel, add them to the soup with the caraway seeds and salt and pepper, cover and boil for about 20 minutes. Meanwhile, boil the corn on the … Read more
A bean recipe for every taste: Ingredients for 4-6 people. You can cook this soup well in advance with the first six ingredients (including the bean seeds). But if at the beginning the fresh vegetables, the kitchen herbs as well as the macaroni have been added, it should not be reheated. In a large heavy … Read more
(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the belly meat. Rinse and soak the pig’s stomach, tie the openings tightly with butcher’s string, except for the largest one (for stuffing). Cut the cooked, peeled potatoes, pork and pork belly into cubes … Read more
For the Japanese noodle salad, dissolve sugar in vinegar. Mix with the remaining ingredients of the sauce. Mix 2 beaten eggs, a spoonful of water and 1 teaspoon of cornflour to make an omelette mixture and fry in a pan with a little oil. Then cut into strips. Cut all other ingredients small. Set aside … Read more
A great pasta dish for any occasion: Cut zucchini in half lengthwise, then cut diagonally into narrow half-moons. Saute zucchini and garlic in olive oil until soft and lightly browned, season with salt and season with pepper. Sprinkle in the culinary herbs and cook, stirring throughout, for about a minute. Bring a saucepan of pasta … Read more
Rinse round grain natural rice and bubble in water and milk with a pinch of sea salt and grated lemon zest, swell for about 40 min. with mild energy. Add a little natural vanilla and butter or half a cup of whipped cream. Fill into deep plates or possibly dessert bowls, drizzle with 3 to … Read more
For the mushroom risotto, wash the arugula, pat dry and put some on the side, chop the rest of the arugula. Cut the onion into small cubes and fry lightly in hot oil (should not turn brown). In the meantime, finely slice the cleaned mushrooms, halve them if necessary depending on their size, and fry … Read more
For asparagus from the oven, peel or clean the asparagus and place in an ovenproof dish. Drizzle with canola oil and lemon juice and salt and pepper the asparagus. Preheat the oven to 180°C and bake the asparagus for 15-20 minutes, stirring occasionally and taking care that the asparagus does not become too soft.
1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string. Place culinary herbs, white wine and peppercorns in a large saucepan. Fill with water to a level that will cover the fish later placed in it. Let the herb water boil. Lower the temperature and cook … Read more
For the caviar volcano, boil the potatoes for about 30 minutes and mash them into puree. Add 100 g butter, milk and salt to the mash and season well. Arrange the mashed potatoes on a plate. Make a hollow in the middle and fill it with the remaining butter and the caviar. Serve the caviar … Read more