A classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can cover this dough just as well with cherries, apricots and plums. Sift the flour. Let the dry yeast dissolve in the lukewarm milk (about 30-40 degrees ). Knead the milk, flour, butter, vanilla sugar, … Read more
For the herb Parmesan Schöberl, separate the eggs and beat the egg whites until stiff. Stir in yolks, flour, salt, chopped herbs and Parmesan. Bake the mixture on a baking tray at 170 °C for about 18 minutes. Put the Schöberl in the soup and serve with chives and carrots.
For the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb (cut off the root and stem, quarter the garlic), wash the elder and pluck it from the stem. Heat olive oil in a casserole and sear the parts of the oxtail on all sides. Take out … Read more
Finely chop the shallot and sauté with 2 tbsp olive oil in a frying pan until golden brown. Cut the shrimps into two pieces, add and sauté for 2 min until light golden. Peel the cherry tomatoes, cut into slices and add. Gently simmer the sauce for 4 min and then season strongly with salt … Read more
For marinated grilled tofu skewers, first prepare the marinade. For this, mix well lemon zest and lemon juice with rosemary, thyme and pressed garlic. Pat the tofu dry, cut into cubes and marinate for about 30 minutes. Remove the core from the peppers and cut them into pieces. Blanch in boiling water for 4 minutes, … Read more
For the bruschetta with eggplant salsa, wash the eggplant, pierce a few times with a knife and bake in a preheated oven at 200 °C (hot air) for 30 minutes. The eggplant should be very soft after this time (extend for another 5 minutes if necessary). Then split the eggplant in half and scrape out … Read more
Cook cauliflower in boiling salted water for 10-15 min (no longer!), drain and keep warm on a serving plate until the rest is ready. Briefly toast cashews, nuts and almonds with a little butter. Add remaining butter and fry until fluffy. Add a little coriander, salt, turmeric and Chinese seasoning. Put it in a small … Read more
For the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half again finely and put away. Boil the other half in a pot of white wine and drain in a sieve. Melt 1 tbsp butter in a pan and toss the organ zest in it, sprinkle with … Read more
For the zucchini winner cake, preheat the oven to 180 degrees and grease a square (23 cm x 18 cm) baking dish. Grate the zucchini into a bowl (or run it through a food processor), then add the remaining ingredients and mix well. Pour into the baking dish and bake for about 35 minutes (or … Read more
Pasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove the seeds and cut into thin strips. Cut the spiny stem end of the melanzani into small pieces. Peel the melanzani and cut into 4 cm cubes. Form the cubes in a colander, sprinkle with enough salt … Read more