1.dice all four cheeses, mix with 20 ml clear vegetable soup and a tbsp. dry white wine in a saucepan, heat over low-medium heat, stirring continuously until the cheese has melted. 2.Season the sauce with 1 tsp. juice of a lemon, salt and freshly ground white pepper. Mix the spaghetti on the spot with the … Read more
Dice the onion and the paricas and sauté in the heated light butter. Add the long grain rice and fry briefly. Fill up with the vegetable soup and let the long grain rice swell for 20 minutes on a gentle heat. Drain the mushrooms, cut the zucchini into thin slices, dice the ham, add everything … Read more
cut out, core, scrape out the pulp and arrange on a flat plate. Mix the melon pulp with chopped watercress, white wine, green Tabasco, salt and pepper, add lemon zest, mix in half of the shrimp, mash and fill into the melon bowl. Garnish the soup with some cress leaves and shrimps.
(*) Roast for a cake or pie dish of 1, 2Â1, 5 l capacity, enough for five to six people. Dry the dried tomatoes on kitchen roll, then chop them into small cubes. Heat the oil in a non-stick frying pan. Sauté the peperoncino, shallots and garlic in it for four to five minutes. Cool. … Read more
A simple but delicious cake recipe: Make curd oil dough according to basic recipe, roll out thinly, cut out cookies of 8-10 cm ø, brush with melted butter to 1 cm wide edge, cover with cooled apple filling, brush edge with egg, fold over, press edge smooth, place on buttered baking sheet, brush with egg, … Read more
For the basil pasta, cook any pasta in salted water, strain and rinse. Pluck basil leaves, wash and spin dry in a tea towel. Heat olive oil in a pan, toss pasta in it. Add olives and plenty of basil leaves. Season with salt and freshly ground pepper and serve the basil pasta hot.
Cut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds and dice very finely. Stir through the finely grated lime zest and 2-3 tbsp lime juice, sesame oil, oil, soy sauce and pepper. Drizzle half of the sauce over the tuna and marinate the fish … Read more
Grind the walnuts, then crush them very finely with a mortar. Stir in the flour, salt and nutmeg. One by one, with a whisk, incorporate the eggs, then add the milk. Finally, pour in the clear soup. Heat the soup over medium heat, whisking continuously, but do not make.
For the white chocolate caramel balls, first soften the chocolate. Then add the nuts and finally the caramel sauce. Allow the mixture to cool. Form balls and put the white chocolate caramel balls in a cool place.
Rinse the millet with hot water, put it in a pot and add the vegetable soup. Simmer gently over low heat for about 15 minutes. In the meantime, clean the leek and cut into rings. Add the leek to the millet form and cook for about 10 more min. Blend the soup with a hand … Read more