Coarsely dice the venison. Halve the shallots and finely slice the carrots. Spread meat cubes evenly in a shallow dish. Sprinkle shallots, carrots, bouquet garni, bay leaf, cloves, juniper berries, nutmeg and peppercorns on top. Pour in wine and vinegar. Then mix well, cover and let steep in the refrigerator for at least 8 hours. … Read more
Blend all ingredients except for the herbs once. Gradually add the herbs and blend on high speed until as fine as possible. Portion turbot fillet into four equal pieces, spread each thinly with herb-peanut essence and cover with cling film without touching. Cook in oven at 70 °C for about 12 minutes.Clean artichokes and boil … Read more
Soak the chickpeas in sufficient water for at least 12 hours. Add cumin and coriander seeds to the soaking water. Soak half of the soaked chickpeas for at least 2 hours in water flavored with the garlic cloves. At the end of the cooking time, season with salt. Put the cooked chickpeas with olive oil, … Read more
Rinse the plums and bring them to the boil in a solution of water and sugar with the cinnamon bark and cloves. Now stand for 2 days. Drain the juice and boil until syrupy. When cool, mix with the same mass of brandy and pour over the plums layered in jars. Then close the jars … Read more
First brown the pine nuts with oil in a non-stick frying pan, then set aside. For the sauce, peel and cut the shallots. Cut the feta into small cubes. Heat the oil in a frying pan, sauté the shallots, dust with flour and stir through. Pour wine and clear soup and bring to a boil. … Read more
For the Easter Brownie Bunny, beat eggs with sugar until very firm and light and fluffy. Melt butter in a small saucepan, dissolve fondue chocolate drops in the butter, pulling the saucepan away from the heat. Stir cinnamon into butter mixture, eggnog as well. This cools the butter and you can continue working more quickly. … Read more
1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and make in salted water 3-4 minutes. Rinse in a sieve until cooled. Peel and dice onion and sauté in hot butter until translucent. Add spinach, season heartily with salt and pepper and heat for 2 min. If … Read more
Can be prepared. (*) For a cake springform pan of 22 cm ø. Mix the flour with the sugar, lemon zest, salt and baking powder. Make a well. Pour in the egg, egg yolk and the softened butter in flakes and quickly mix everything together to form a dough. Shape into a ball, wrap in … Read more
For those who love strawberries: Sauté onions in lard, do not brown. Make roux: Add flour, sauté (until flour is lightly browned). Lung broth to roux form, stir until smooth and no lumps are visible, lightly billow for 20 min. Add meat for approx. 10 min to roux, again lightly roll, season with vinegar, pepper … Read more