Rinse the sauerkraut twice in cold water and squeeze well. Peel and finely dice the onion. Peel and finely dice the garlic. Heat goose fat in a very large, high saucepan. Sauté onion in it, turning. Add garlic, bay leaves and cloves. Add white wine, 350 ml cold water and kirsch and bring to a … Read more
For the Halloween pizza faces, first prepare the topping sauce. For the topping sauce, heat the oil and sauté the chopped garlic and onion. Add the tomato paste and fry. Stir in the strained tomatoes and season with salt, pepper and oregano. If the sauce is too thick, thin it with a little water. Cut … Read more
Tastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch, squeeze and chop. Cut bread rolls into pieces, soak in water. Rinse potatoes, cook al dente for 15-20 minutes. Preheat oven to 200 °C. Crumble feta. Peel and finely dice garlic. Mix with feta, spinach and pine nuts, … Read more
Cut the croissants into narrow slices, pour a mixture of cold sugar, salt, milk and eggs. Fill half of the quantity into a greased gratin dish, sprinkle peeled apples cut into slices, raisins, sugar and cinnamon on top, then pour the rest of the croissant mixture on top. Pour a mixture of one eighth of … Read more
Mix yogurt, juice of one lemon and wine with the spices. Sweeten. Soak the gelatin in cold water, squeeze it out and let it melt in a saucepan over mild heat (do not boil). Stir into yogurt mixture, set aside to cool. Whip egg whites to very stiff peaks and fold into yogurt mixture as … Read more
Bacalao, stockfish, is the name given to the cod in Mallorca, which is preserved by salting and drying already on the fishing boats and sold at every market. It is very popular with the islanders and is made into extremely tasty dishes. Important in the preparation of bacalao is the removal of the bones and … Read more
For the pasta with asparagus and lemon cheese sauce, wash and peel the asparagus and cut into 4-5 cm pieces. Cut the spring onions into small rings and sauté them together with the asparagus in olive oil. When the vegetables have taken on a little color, pour in the cream and season with salt and … Read more
Blanch (scald) the tomatoes with hot water and peel off the tomato skin after a few seconds. Cut the tomatoes into slices and arrange them on a plate. Peel the onions and dice them as finely as possible. Cut the peppers in half lengthwise, remove the stalks, ribs and seeds, rinse and dice the halves. … Read more
