For stuffed nuts, quickly make a dough with flour, butter, sugar, vanilla sugar, salt, lemon zest and nuts. Leave to rest in a cool place for 1 hour, in the meantime grease the ramekins. Heat whipped cream with chocolate and mix until smooth, refrigerate. (It is best to prepare it the day before) Turn the … Read more
Carefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil. Pour in leeks and blanch for just one minute. Drain and drain well. Stir butter with a ladle until peaks form. Season with salt, cayenne pepper and juice of one lemon. Remove crust from toast and … Read more
First prepare the wasabi mayonnaise: Mix mayonnaise and wasabi paste with herbs. Fold in apple sticks and crushed asparagus and leave to infuse in the refrigerator. Taste again – season with salt and pepper if necessary. Remove the outer leaves from the iceberg lettuce and cut into fine thin strips. Arrange on a plate, season … Read more
For the Elisen gingerbread, thicken the honey with a little bit of flour. Finely grind the almond kernels and hazelnuts individually in a kitchen cutter. Beat the eggs and separate them. Beat the egg whites until firm. Beat the egg yolks until creamy. Mix the egg yolks and the remaining ingredients with the almond kernels, … Read more
Blanch (scald) the tomato with hot water, then remove the skin and cut two narrow slices into small pieces. For the sauce, clean and dice soup vegetables. Peel and dice shallot, dice remaining tomatoes as well. Place fish trimmings and bones with vegetables in a saucepan, fill with about 1/2 liter of water so that … Read more
Whisk all ingredients except blueberries in a baking bowl until smooth. Pour into the container of the ice cream maker and freeze until thick. Meanwhile, coarsely chop or crush the blueberries so that the puree still contains pieces of fruit. Pour the ice cream mixture into a large enough bowl and stir in the blueberries. … Read more
Put the cloves, saffron, milk and cinnamon in a saucepan and simmer gently for 5 min. Mix in the honey and remove the cloves. Next sprinkle the gem. pistachios and make hot to the table.
For the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with baking powder and pudding powder and stir into the mixture, then add rum and chocolate chips. Preheat the oven to 175 °C top and bottom heat (150 °C convection oven). Line the bottom of a … Read more
Peel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100 grams of honey. Season lightly with salt and season with pepper. Simmer for 15 minutes on low heat. Then pour off the liquid. Mix the eggs in a baking bowl. Gently melt 200 … Read more
For the chocolate mousse, whip the cream until creamy and refrigerate. Soak gelatin in cold water. Melt the chocolate. Over a hot water bath, whip egg with yolks and a small pinch of salt until thick and creamy and the mixture has significantly increased in volume. Remove mass from steam. Squeeze out the gelatine, heat … Read more