Pluck out 8 glasses of 0.2 liters of rose petals, remove the white seeds, run them briefly under running water and rub them dry. Put back a handful of rose petals, put the rest in a punch bowl, sprinkle with powdered sugar, add wine and chill. Remove rose petals, add sparkling wine and rose water, … Read more
For the poppy seed hummus, first strain the chickpeas, reserving some of the liquid. Grate the orange, peel and chop the garlic. Puree together with the remaining ingredients to a creamy mass. Season the poppy hummus with sea salt and pepper.
For the Aunt Lilli Drink, pour the liqueur into a decorative glass. Pour in elderflower syrup, add a few ice cubes and top with soda. If you like, you can spice up the Aunt Lilli Drink with fresh herbs such as mint or with a slice of cucumber.
For the chestnut and cabbage sprout vegetables, clean the cabbage sprouts and pluck off any wilted leaves. Score the stem crosswise on the cut surface so that the temperature can penetrate evenly. Cut the roses in half if they are very large – it is nicer to leave them whole. Cook in boiling salted water … Read more
Defrost Romanesco roses in a sieve. Rinse tomatoes, remove stalk and cut into large cubes. Cut cutlets into strips, heat clarified butter and fry cutlets in hot fat all around. Season meat with iodized salt and pepper, dust with curry powder, sauté briefly and extinguish with white wine. Remove the meat from the frying pan … Read more
For the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score them, scald them briefly and peel them. Put the skins aside for the sauce. On a baking tray, drizzle with fine olive oil, sprinkle the washed rosemary and thyme, salt and pepper, and confit in the oven at … Read more
For the pizza sticks, cut Gouda and ham into small cubes and mix with whipped cream, paprika powder and pizza seasoning. Season with salt and let stand for about 15 minutes. Cut the sticks lengthwise, place on a baking tray, spread with the pizza mixture and sprinkle again with pizza seasoning. Bake the pizza sticks … Read more
Put the fillet of catfish in the refrigerator. When it has cooled, cut into pieces and grind in a hand mixer. Mix with the egg yolk and the spices. Whip the egg whites to very stiff peaks and gently fold them into the fish puree. Bring a large saucepan of fish stock to the boil. … Read more
I N F O A memorable curry from northern Thailand, where the fresh culinary herbs soften the effect of the chilies. In the markets of Chiang Mai, there are stalls selling the appropriate vegetables and culinary herbs ready bundled and wrapped in a bamboo leaf. Include in this curry a few or all of the … Read more
