Cut meat and bacon into large cubes, season weakly with salt and sufficiently with pepper. Clean the vegetables and cut them into large pieces as well. Heat the butter in a saucepan, brown the bacon and beef in it. Add the vegetables and saute lightly. Dust with flour, deglaze with cognac and pour in the … Read more
For the herb crusted beef steak, remove the meat and butter from the refrigerator early so that the ingredients take room temperature. Put the butter in a bowl. Wash the herbs, dry them, if necessary select them and chop them very finely. Add the herbs to the butter in the bowl with the egg yolk, … Read more
***********Vorbereitung********** Remove the skin from the onions and chop them finely. Heat the butter in a saucepan and sauté the onion until translucent. Remove the skin from the garlic, quarter the cloves lengthwise and sauté briefly. Stir in the flour and cook until golden. Add the beef broth and the double cream and simmer for … Read more
Rinse the potatoes and boil them in salted water. Vegetables such as broccoli or cauliflower should be boiled or at least blanched. Peel the remaining vegetables and shave them into a large baking bowl with the potatoes and mashed chickpeas using a medium kitchen slicer. Add the eggs and season heartily with the spices. Blend … Read more
(*) The Italian almond pastry is available in delicatessen stores and well-stocked supermarkets. _Parfait_ 1. Heat white cooking chocolate in a separate saucepan. Be careful not to let the cooking chocolate get too hot, or it will curdle. Separate the eggs and beat only the yolks with the sugar over a water bath until warm. … Read more
For the spice cookies, first prepare the spice dough. For this, cream butter with sugar and vanilla sugar, stir in yolks. Mix the fruit and spices with flour and knead together with the Cointreau with the butter decoction. Shape the dough with the help of baking paper into a *rod* with 2 cm edge length … Read more
For the melon fruit salad, peel and clean the melons and cut into small cubes. Halve the grapes. Peel apple and cut into small cubes. Squeeze the oranges. Boil water with honey, let cool and empty over fruit cubes, add orange juice. Refrigerate and let marinate for at least 60 minutes.
A bean recipe for every taste: Melt 1 tbsp butter in a large saucepan, lightly sauté the onions, leeks and potatoes in it and sauté for about 15 minutes, taking care not to brown the potatoes. Cool down. Mix the minced meat, pork belly, pork with the spices and eggs well, then stir in the … Read more
For the almond cookies, pour flour into a bowl, make a well in the center and crumble the yeast into it. Mix with 1 tsp sugar and a little lukewarm milk. Cover the dough and let it rise in a warm place for 5-10 minutes. Add the rest of the sugar and milk, the egg, … Read more
Wash the tomatoes, cut off the top, scoop out with a spoon and drain on a cooling rack with the opening facing down. Peel the onion and garlic and chop finely, as well as the chives. In a bowl, mix cottage cheese, yogurt, onion, garlic, olive oil, lemon juice, paprika, pepper and and chives and … Read more