For rye breads, you should make the sourdough as follows: Proofing: Stir rye flour and water in a tall, narrow saucepan (preferably an earthenware pot, no metal!) to make a creamy paste. Add the buttermilk and the dough will ferment faster. Cover the pot and keep it warm, e.g. on the radiator. Stir once in … Read more
For the beef goulash, cut the onion into rings and fry in the hot oil until golden. Briefly remove the pot from the heat, stir in the paprika and tomato paste and deglaze with a dash of vinegar. Add the beef broth and bring to a boil. Now add the meat. Season with salt, pepper, … Read more
For the avocado cream with smoked salmon, cut the avocados in half, remove the pit and scoop out the flesh, preferably with a spoon. Mix the avocado flesh with the mascarpone, add a squeeze of lemon juice, salt and pepper. Blend finely with a hand blender until you have a creamy avocado cream. Season to … Read more
A great pasta dish for any occasion: Melt the butter in a frying pan, toast the diced rolls in it until light brown. Season the cooking broth with Maggi. Mix the egg with a little bit of clear soup and stir into the finished soup, do not make more. Put the toasted rolls into the … Read more
Remove the skin from the onions and cut them into cubes. Melt the butter in a saucepan and briefly sauté the onions and flour. Stir the water with the grained clear soup and add. Bring to the boil. Rinse the dandelion leaves, chop them coarsely and add them to the boiling soup together with the … Read more
1. peel pears, quarter, core, cut into wedges, sprinkle with a little juice of one lemon. 2. lightly caramelize sugar. Add butter and cinnamon powder, extinguish with wine and add 1 tbsp juice of one lemon. Place pears in the broth and simmer, covered, until soft. Coarsely chop the cooking chocolate and add to the … Read more
For the yogurt cream cutlets, pound the cutlets a little, cut into them and season with salt and pepper. Chop the onion finely. Heat olive oil in a pan. Fry the cutlets in it, take them out and put them on a plate. Sauté the onion in the frying residue and pour in the soup. … Read more
The famous hedgehog from the 50s restocked. 1. drain mini mozzarella. Draw pesto onto a “praline syringe”. Squirt a tiny bit of pesto into the mini mozzarella using the syringe. Thread onto a shish kebab skewer with cherry tomatoes and basil. Cut the feta into cubes and roll in colored pepper. Drain the pickled vegetables … Read more
Pasta dishes are always a good idea! One recipe is enough for 1 to 2 people at a time, depending on hunger. Rinse and clean the peppers and zucchini, cut the peppers into small cubes, while the zucchini into narrow slices and these into strips. Heat the vegetable oil in a frying pan and add … Read more
Peel and chop parsley roots, celery and potatoes. Sauté finely chopped onion and garlic in hot fat until soft, add vegetables and sauté briefly. Add clear soup, vermouth and bay leaf seasoning and let simmer. Cook at low temperature for 15 minutes in a closed pot. In the meantime, rinse and dry the parsley and … Read more