*****- Preparation -***** Remove the crusts from the toast and cut into quarters. Separate the garlic from the peel and chop it finely. Mix the minced meat with the egg, salt, garlic, pepper and soy sauce and season. Spread the toast quarters with about 1 tsp of it each. Heat the oil in a saucepan. … Read more
Gut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the tomatoes, remove the seeds and cut the flesh into small cubes. Grind bread and parsley in a food processor. Peel and finely dice shallots and garlic. Sauté in hot oil together with the thyme sprigs. … Read more
Remove peel from potatoes and cook in salted water. Drain and steam the potatoes. Press through a potato ricer, season with salt, pepper and nutmeg. Sauté finely chopped shallots and chopped olives in olive oil. Rinse leek, dice finely and sweat briefly. Extinguish with 1/16 L cream. Add quantity to potatoes form. Cut basil into … Read more
and scoop out with a spoon. Cut out balls from the pulp with a Parisian spoon, pour a dash of boiled Nescafe over them, add sugar, powdered sugar and a dash of cider vinegar and fill into the melon basket. Melt the cooking chocolate over a hot water bath, dilute with milk, finish with a … Read more
For broccoli soup, peel potato and cut into small cubes. Divide broccoli into florets. Peel the onion, cut into small cubes and fry in canola oil. Add broccoli and potato with about 1 liter of water and add vegetable soup seasoning. Cook for 25 minutes and puree. Season the broccoli soup with salt, pepper and … Read more
For the wholemeal bread, dissolve the yeast in 300ml of water, mix the flour with the bread spice, salt, seeds and seeds and add to the yeast-water mixture. Empty the rest of the water over it and knead everything into a slightly sticky part (the dough should come off the bowl easily though). Let the … Read more
Peel the potatoes and onion and cut into small cubes. Sauté the pieces in a pot with oil and butter. When the onions are translucent, deglaze with soup or water. Cook until the potatoes are soft. Continue to puree with a blender or stand mixer, slowly blending in the wild garlic leaves. Do not bring … Read more
The sauce can be prepared in a lighter give just as with vinegar and oil and spices. All ingredients are chopped, cut into cubes, the onion cut into strips or finely chopped. Stir all the ingredients of the sauce together and pour over the lettuce. Then put it in the refrigerator for a few hours. … Read more
For the potatoes in the beauty bath melt butter in a pan, add flour by stirring constantly and on low heat. Then whisk in milk and simmer until it becomes nice and plump. Season with soup powder, salt and pepper, add cream and season with the pickle water. But be careful not to make it … Read more
Sauté finely chopped leek and peeled potatoes cut into small cubes in butter and little clear soup. Add the remaining butter. Season to taste and cook through. Before serving, add cream and fresh butter.