For the bologna stew, soak the soy granules in the warm vegetable soup for 15-20 minutes. Clean the celery and carrots, cut the carrots into small cubes and the celery stalks into half rings. Peel and dice the onion and fry in hot olive oil, add the vegetables. Squeeze the soy granules well, use a … Read more
Drain bamboo shoots, bean sprouts, tangerines and pineapple. Collect the juice from the tangerines and pineapple. For the vinaigrette, stir all ingredients and season spicy-sweet. Mix with the salad ingredients. Serve topped with melon balls, if desired. For the kebabs, cut the meat into cubes. Clean, rinse and chop the peppers. Peel the onion and … Read more
Cut well trimmed lamb into bite-sized pieces. Blanch (scald) the tomatoes briefly in hot water, peel, seed and cut into small cubes. Crush the cardamom pods a little, deseed the chili peppers and if using dried peppers, soak them in a little warm water. Toast the coconut flakes in a pan without fat. Remove and … Read more
Cook long grain rice in boiling salted water for about 20 minutes. In the meantime, rinse fennel and cut into strips or fine wedges. Chop the onion. Heat oil in a frying pan. Sauté the onion and fennel while stirring. Remove. Add minced meat to the beard fat and fry until crumbly, turning. Extinguish with … Read more
For the pasta-ham casserole, dice onions and ham and sauté in butter. Then add 1 tablespoon of flour and stir until browned. Deglaze with milk (and whipped cream to taste). Add the egg yolks while stirring and bring to the boil. Season to taste with parsley, pepper, nutmeg and Parmesan cheese. Pour into the baking … Read more
For the celery soup with chestnuts, peel and dice the celery, finely chop the shallot and sauté with the celery in the heated butter until colorless, add the chestnuts to the pot and sauté briefly. Pour in the soup and add the bay leaf. Season with salt and pepper. Cover the soup and simmer for … Read more
A cake recipe for all foodies: Dough: In a sufficiently large bowl the flour form. In a small container, stir the fresh yeast with a teaspoon of sugar (it becomes liquid). Add to the flour form and while stirring gradually add the water, then the remaining sugar. Cover the dough bowl and let rise. In … Read more
and roll out on tin foil. Season the minced lamb with pepper, diced shallots, salt, chopped garlic and herbs, sauté briefly in olive oil, brush onto the rolled out dumpling mixture, roll up and steam covered in a steamer. Sauté the vegetable mixture in butter and season to taste with salt and freshly ground pepper. … Read more
Rinse and clean the strawberries and cut them into small pieces. Stir the sour milk with 2 tablespoons of honey. Whip the cream until stiff and fold into the sour milk. Then fold in half of the strawberries. Rinse the saddle of venison mold after it has cooled down. Pour in the sour milk and … Read more
Clean fish fillet, acidify and season with salt. Boil water with salt and steam fish fillet for 15 to 20 minutes. Cut cooled fish fillet into pieces and marinate with cucumber juice. Quarter apples, remove core. Blanch (scald) peaches, peel and remove stones. Cut apples, peaches and cucumbers into cubes and add to the fish … Read more