Preheat oven to 250 degrees. Slice chestnuts lightly with a sharp kitchen knife, place on baking sheet and place in oven for approx. 20 min (gas: 5) until skins crack. Take them out and remove the skin while they are still hot. 2. put chestnuts in a saucepan, pour 1/2 L milk and slit vanilla … Read more
For the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely dice the shallots. Clean the mushrooms and cut into bite-sized slices. Finely chop the garlic and shallots. Wash and finely chop the parsley. For the basic sauce, sauté the shallots in butter. Deglaze with vermouth and white … Read more
Put the spices in a saucepan with the water, boil once and infuse over medium heat for 10 min. Set saucepan aside and cool contents. In a large enough bowl, place three forks, tines down, in a star shape, place the leg on top and cover with the seasoning broth. Cover baking dish and refrigerate … Read more
For the feta cheese spread with cranberries, toast the almonds in a pan without fat, let cool and chop finely. Cut the cranberries into very small cubes. Wash the chives, dab dry and cut into fine rolls. Chop the feta cheese with the help of a fork. Mix cream cheese and feta cheese with sour … Read more
Have fun preparing this mushroom dish! Preparation – Marinate the perch fillets with the juice of a lemon and pepper – Prepare the mushrooms (e.g. peel, remove woody parts and dirt) and cut into slices – Chop the shallots and garlic – Chop the chives. Preparation – Season perch fillets with salt, flour, lightly pat … Read more
and fry in olive oil in a frying pan. Sprinkle with a little bit of curry powder and dill and add a little bit of juice of a lemon, butter, garlic and basil. Put the frying pan in the stove for a few min and cook until tender. Remove the stalk from the asparagus and … Read more
Boil the lentils in the water with the grained vegetable soup and simmer gently for about half an hour until the lentils are soft. In the meantime, sauté the onions in the butter (1) until translucent. Add the mushrooms and saute until the liquid has evaporated. Season with the porcini broth as well as the … Read more
For the baked melanzani with wild garlic and prosciutto, first prepare the batter. Mix the cornstarch and baking powder and add the water, stirring constantly. Whip the egg whites until semi-stiff and stir them in at the end. Cut the cucumbers in half lengthwise, remove the seeds and cut into very small cubes. Mix with … Read more
For the chocolate croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours. Preheat the oven to 170 ºC hot air. Using a dough card, separate the dough into a few equal-sized pieces and form them into rolls about 1.5 cm … Read more
Melt the fat, add the chopped chicken and stew it in a covered pot until it is half soft. In the meantime, cut the smoked bacon into cubes, fry until translucent and prepare letcho. However, the peppers are not cooked until soft, the tomatoes are only prepared and not yet added. The chicken is fried … Read more