For the curd poppy seed dumplings, first cook all the ingredients for the poppy seed filling in a saucepan for about 1 to 2 minutes, let cool and form balls. Mix the ingredients for the curd dumplings, form dumplings, fill with poppy seed balls and place in the boiling water. Leave to stand for 10 … Read more
For the cold dog, first melt the coconut oil over mild heat. Beat eggs with sugar and vanilla sugar until foamy. Gently add the cocoa powder and stir in almonds. Pour in coconut oil and season with a generous dash of rum, or orange juice if children are among the eaters. Line a suitable small … Read more
For the cauliflower soup, cut the washed and cleaned cauliflower into small florets and boil them in lightly salted water for about 15 minutes until soft. Then strain, do not use the cooking water, heat butter and melt the flour in it. Pour in cold vegetable soup and boil for about 5 minutes. Remove from … Read more
For the shrimp sandwiches, hard boil the egg for 10 minutes, rinse in cold water and peel immediately. Cut egg and cucumber into small cubes. Wash and clean the spring onion thoroughly and cut into fine rings. Mix yogurt with mayonnaise and season with curry, salt and pepper. Mix in shrimp, green onion, diced egg … Read more
In a steel bowl, beat yolks and sugar until foamy. Add Vin Santo and Ristretto, stirring constantly. Place bowl over a hot water bath and beat mixture for about 15 minutes with a whisk until creamy with a foamy consistency. Pour cream into glasses and serve immediately.
For the apple rings, remove the core from the apples, peel and cut 1/2 cm thick slices. For the batter, first mix flour and wine, then mix in the remaining ingredients. Pull the apple slices through the batter and fry them in hot oil. Drain, sprinkle with sugar and serve the apple rings.
The lentil sprouts in boiling salted water form and blanch 2 min. Pour into a sieve, cool, rinse and drain. Clean the carrots and cut into long, narrow strips. Finely dice onions, coarsely chop parsley, drain capers. For the sauce, mix the egg yolks with the juice of one lemon. Very leisurely fold in the … Read more
Clean the rhubarb ready for cooking and cut into small pieces. Place in a frying pan with the jam, let it bubble gently with the lid closed and cook until just tender. Depending on the acidity of the rhubarb, you may need to add a tiny bit of sugar at the end. Cool. Pour the … Read more
For the waffles, like grandma did, separate the eggs into whites and yolks. Beat the egg whites until stiff and set aside. Beat the butter with the granulated sugar, vanilla sugar and a pinch of salt for a few minutes with a hand mixer until creamy. Gently fold in the three egg yolks and continue … Read more
Soften unpeeled potatoes, drain, remove peel and mash finely (Petra: mash potatoes in a shallow bowl and steam well, then season lightly with salt). Melt yeast in a little bit of the milk-water mixture. Mix flour, salt and mashed potatoes in the baking bowl of a food processor. Add yeast and remaining liquid. Knead everything … Read more