Cook the salad apples for about 20 minutes. Rinse and peel. Allow to cool. Peel the onion and dice very finely. Mix beef broth with vinegar, oil and mayonnaise until smooth, add salt and pepper. Stir the onions into the marinade and season with a little chili powder if desired. Slice the potatoes and mix … Read more
Cook the gruel in the vegetable soup until soft (about 25-half hours). In the meantime, sauté the onions until soft, and briefly lightly toss with the tomatoes. Add the remaining ingredients and season with curry, salt and freshly ground pepper. Pour the mixture into a gratin dish. Mix the eggs with the milk, salt and … Read more
Pasta dishes are just always delicious! 1. fish fillets rinse dry with juice of one lemon and put to cool 2. put aside a few beautiful sorrel leaves for garnish, remove the stems from the remaining leaves, rinse and shake dry. Roll up leaves and cut into tender strips. Heat the wine, vermouth and fish … Read more
For the sour cherry cold dish, wash and pit morello cherries and place in an unperforated cooking container. Fill with cherry juice, add sugar, cinnamon, cloves and sago, stir and cook (at 100°C for 25 minutes). Stir once in between. Beat egg whites with sugar until stiff. Cut out dumplings with a teaspoon and put … Read more
Preheat oven to 200 degrees. Mix paprika and minced meat, paprika powder, diced onion, salt, eggs, pepper and breadcrumbs and make a smooth dough. Roll out puff pastry thinly and place half of the meat dough on top in bread form. Place the sausages on the meat dough and fill the remaining meat dough on … Read more
A delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides in hot rapeseed oil. Remove the peel from the carrot, cut into diagonal slices. Rub zucchini and mushrooms well with kitchen paper, cut into slices. Briefly sauté carrots, zucchini slices in hot canola oil on both … Read more
For the lime-lavender cake, place the baking paper on a cake plate and place a closed springform pan (26 cm Ø) without a bottom on top. Coarsely chop the amarettini. Coarsely chop the marzipan and gradually knead it with the melted butter using the dough hook of the hand mixer. Fold in the amarettini. Pour … Read more
Mix all ingredients to a smooth dripping batter. Heat vegetable oil in deep fryer or saucepan (approx. 160 °C). On upside-down grater, spread drops of dough into hot fat and bake until golden brown (about 3-4 minutes). Remove the browned peas from the oil with a slotted spoon and drain on paper towels. Serve clear … Read more
For the Stuffed Turkey Rolls, wash the meat and pat dry. Season the cutlets with salt and pepper and spread with mango chutney. Place a slice of ham on each and roll up the cutlets tightly. Pin tightly with roulade needles. Heat olive oil in a roasting pan and sear the rolls all around. Pour … Read more
For the gratinated tuna baguettes, cut the baguette in half crosswise. Drain tuna, slice mozzarella and slice onion into rings. Spread herb cream cheese on the baguette halves. Top with onion rings, tuna and mozzarella slices. Sprinkle with oregano and basil and bake in the oven at 180 °C for about 8 minutes. Arrange the … Read more