For peach cream tart, beat eggs with sugar until foamy, stir in sour cream, oil, grated almonds and cocoa. Fold in the flour mixed with baking powder. Preheat the oven to 160 degrees Celsius. Spread the dough on a baking tray lined with baking paper and bake for approx. 25 minutes. Let cool slightly, remove … Read more
Try this delicious pasta dish: Cook pasta in salted water according to package directions until just tender. Rinse with enough lukewarm water, then drain. Cut into pieces about ten centimeters long. Clean sugar snap peas and cook in bubbling hot, lightly salted water for two minutes, then rinse, cool and drain. Cut diagonally once or … Read more
For the wedges, wash, brush and cut the potatoes into quarters. Place on a baking tray lined with baking paper, cover with clarified butter flakes and season with salt, herb salt, mild curry, poultry seasoning and rubbed thyme. Sprinkle with plenty of water, cover a second baking sheet and steam in the oven at 200 … Read more
Cut onions and pumpkin into cubes, sauté in fat and deglaze with soup. Cook for 30 minutes. Strain through a sieve and refine with whipped cream. Season with pepper, Tabasco, salt and a pinch of nutmeg. Garnish with parsley and Krem Fraische.
Lightly pat the meat, sprinkle with salt on both sides. Then wrap the individual pieces with bacon and tie with a thread. Chop the remaining garlic, mix with salt, fresh herbs and butter and store in the refrigerator, as herb butter. The following day, remove the meat from the marinade and sear on both sides … Read more
Peel onions, cut into small cubes and sauté in oil. Peel and chop the carrots and potatoes and add to the onion. Add water and simmer for about 15 minutes. Peel ginger, grate finely and add to soup. Puree finely with a hand blender and stir in whipped cream. Season with salt, pepper and nutmeg … Read more
Beat the yolks with the sugar, the sherry and the vanilla pulp over a water bath until creamy. Add the gelatine previously soaked in cold water and let it melt. Remove from the bain-marie and chill on iced water. Stir the cream frequently until it thickens a little. Beat the egg whites with the sugar … Read more
For the dough, mix the drained yolks, iodized salt, curd and oil. Mix flour and baking powder. Gradually stir into the curd mixture. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. Add a little oil if necessary, if it does not stick together. If the dough is too … Read more
Peel black salsify, cut into pieces and put in vinegar water. Cut onion into cubes. Sauté black salsify and onion in oil, season and douse with clear soup. Stew for approx. 10 min until soft. Put into a large enough bowl and cool. Rinse leaf lettuce, cut into pieces. Peel oranges thickly and cut into … Read more
Cut the fruit into cubes and make a fruit salad. Transfer the fruit salad into small ovenproof molds. Finely chop the cooking chocolate and melt in a water bath. Pour the whipped cream as well as the espresso to the cooking chocolate and stir well. Pour the cooking chocolate evenly over the fruit salad and … Read more