For the raspberry-lavender syrup, mix all the ingredients in a porcelain jar and leave overnight. The next day, remove the lavender, bring the mixture to a boil and drain through a sieve lined with a cloth into a saucepan. Gather the cloth and squeeze gently. Boil the juice again and pour the raspberry-lavender syrup into … Read more
For the pasta salad with arugula, tomatoes and pesto, cook the pasta in water until al dente. Halve the tomatoes and coarsely chop the mozzarella. Strain the pasta and rinse with cold water. Mix the mozzarella, tomatoes, arugula, salt, vinegar and pesto together well and fold in the pasta. Arrange the pasta salad with arugula, … Read more
For the ginger punch, first cut the ginger into thin slices. Peel the oranges with a peeler, cut the peel into thin julienne strips and squeeze out the juice. Bring star anise, wine, orange peel and ginger to a boil together. Add the liqueur and orange juice. Pour the hot ginger punch through a sieve … Read more
For the corn on the cob in honey marinade, boil the corn on the cob in salted water until tender, about 20 minutes. Gently fry the sesame seeds in a pan, then add butter, honey and salt. Roll the corn on the cob in it and grill until golden brown. Brush with the marinade from … Read more
For the pumpkin soup, dice the pumpkin and carrot and put them in a pot. Grate the ginger, add the curry powder and soup seasoning. Cover with water and cook for about 20 minutes until the pumpkin is soft. Puree the whole thing with a blender. Season the pumpkin soup with pepper and soup seasoning.
For chicken sweet and sour, cut the chicken breast into bite-sized pieces and fry in oil until hot. Remove the meat from the pan and fry the stir-fry vegetables, bamboo shoots and pineapple chunks in the frying residue. For the marinade, mix all the ingredients together well. When the vegetables are well sautéed, return the … Read more
First, wash the spinach and cress, spin dry well and chop coarsely. In a large enough pot, heat the butter and add the spinach and cress. Toss in it until the spinach collapses. Add 1 liter of water and soup seasoning to taste, salt and pepper. Then stir in the whipped cream. Bring to a … Read more
For the yogurt with blueberry sauce and quinoa pops, place the yogurt in a cereal bowl. Add quinoa pops on top of the yogurt and finish with the bound blueberry sauce. Do not mix the ingredients and serve immediately.
Soak the gelatine. In the meantime, clean, rinse and cut the strawberries. Peel the banana and cut into slices. Add sugar and juice of one lemon to the fruit form and blend everything together with a hand blender. Melt the gelatine in 2 tablespoons of hot water and stir into the fruit puree. Whip the … Read more
For the Bookweeten-Janhinnerk put buckwheat flour, eggs, salt and coffee or tea in a mixing bowl. Add enough milk and water to make a thick dough. Cover and let rest for at least 2 hours. Heat some clarified butter in a frying pan and fry the bacon strips in it. Drop a ladleful of batter … Read more