Make the potatoes in their skins with a little bit of caraway and salt, peel and cool slightly. Cut the bacon and shallots into fine cubes and sauté in butter until light brown. Extinguish with clear soup and vinegar and cook a little bit. Cut the potatoes into slices. Remove the peel from the green … Read more
For the potato soup, chop the onion. Peel and dice the potatoes, clean the chanterelles and cut them into small pieces if necessary. Sauté the onion in olive oil until translucent. Briefly fry the potato cubes, pour in the soup and soy sauce, add the spices and simmer for 10 minutes until the potatoes are … Read more
For the winter grilled duck breast with nut crust, rinse the duck breasts with cold water and carefully pat dry. Carefully peel off the skin and salt and pepper the breasts. For the nut crust, coarsely chop the nuts and toast them briefly in a pan or grill tray without adding any fat. Cream the … Read more
For the tuna sandwich, chop the tuna a little, drain the oil and mix with creme fraiche. Spread bread with ketchup, pile iceberg lettuce on top and add fish mixture. Finally, sprinkle with curry and fold the tuna sandwich.
For the mild sweet soup, boil barley meal with milk, anise and salt, simmer at low temperature for 20-25 minutes. Add banana, beat the whole thing with a blender. Mix the rosehip pulp with the apple juice and stir in. Sprinkle with cinnamon. Season with maple syrup or honey if desired. For the mild salty … Read more
For the party tortillas, first prepare the mince. To do this, first peel and finely chop the onion. Fry in a little oil. Add the minced meat and fry until hot. Add the tomato paste. Add some paradeis sauce and let it boil down. Season well with salt, pepper and chili. Wash the lettuce and … Read more
For the pasta with avocado sauce, cook the pasta in salted water until al dente. Meanwhile, combine the avocado flesh and sour cream and blend well with a hand blender. Add the lime juice and season well with salt and pepper. Wash the peppers and cut into small cubes. Mix with the sauce. Mix 3 … Read more
For the pork tenderloin, salt the meat and season with finely chopped rosemary needles. Sear it all around with butter, deglaze first with lemon juice, then with red wine. Simmer briefly in the juice, then remove meat, wrap in aluminum foil and let rest in the oven at 150° C for about 10 minutes. Meanwhile, … Read more
For the Quick Pear Puree, wash, core and chop the pears. Put them in a pot with the water and the birch sugar and steam until soft. This takes about 10 minutes. Finely blend the soft cooked pears with a blender. Fill the quick pear puree into clean jars and seal well or enjoy immediately!
For the Thai fried rice with chicken, cook the rice in water until done. Cut the chicken into thin strips. Heat oil in a pan or wok and fry meat until hot. Move meat aside and add wok vegetables. Sauté vegetables, also spicy Push meat and vegetables aside and mix in beaten eggs and rice. … Read more