For the cream polenta, first bring milk to a boil in a large pot. Season with salt, pepper, herb salt, a little nutmeg and 1 tsp soup seasoning. Remove from the heat briefly and stir in the polenta semolina, stirring constantly. Continue stirring until the mixture thickens and allow to cool. Separate the eggs. Beat … Read more
For the Ennstaler Flößerpfanne, pound the chops until tender, cut into the edges, rub with the lightly pressed clove of garlic, and season vigorously with salt and pepper. Heat the clarified butter in a large frying pan, roll the chops in flour on both sides, then fry until golden brown on both sides and lift … Read more
For the yogurt pancakes, whisk together flour, yogurt, mineral water, egg, salt, pepper and nutmeg until smooth, then let swell for at least 10 minutes. Clean, wash and dice radishes. Dice ham. Wash, dry and chop chives and parsley. Peel and chop garlic. Mix cream cheese with whipping cream until smooth, stir in diced radish … Read more
For the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough rest for 1 hour. For the curd filling, beat the yolks, powdered sugar and vanilla sugar until foamy. Mix the curd, yolk mixture, lemon juice, salt, cornflour and melted butter with a wooden spoon (do not … Read more
For the rum pot with dried fruit, clean the fruit and cut into small cubes. Layer the fruit in a glass jar or earthenware rum pot, with pieces of lemon peel and vanilla bean in between. Pour on the rum. The fruits must be completely covered. The dried fruits still swell, so do not choose … Read more
For the ravioli with minced filling, first prepare the pasta dough. To do this, pile the flour on the work surface and make a well in the center. Add eggs, olive oil and a little water to the well and knead vigorously until a smooth dough is formed. Shape it into a ball, wrap it … Read more
Cut onions and garlic into small pieces, roast in a larger pot with olive oil on medium temperature until golden brown, then add the beef mince and let it boil down. Add the tomato paste and roast for a few minutes, then deglaze with a little beef broth and reduce. Add the tomatoes (also cut … Read more
For the turkey pan with curry, fry onions in oil, remove from pan. Brown turkey in the drippings, season with salt and pepper. Return onions to pan, add apples and fruit cocktail to meat, mix well and simmer gently. Mix whipped cream with curry and pour to meat. Stir in juice from fruit cocktail. Season … Read more
Beat butter with honey and a little sugar until thick and creamy. Separate the eggs and gradually stir the egg yolks into the butter. Mix the sweet breadcrumbs and almond kernels into the butter mixture. Beat the egg whites with the remaining sugar until stiff, then carefully fold into the butter-crumb mixture. At the end, … Read more