Preheat oven to 250 °C. Cut the peppers in half, remove the core, place them skin side up on the broiler and cook for approx. 15 min. until the skin turns brown and blisters. In the meantime, place cheese in a suitable bowl, mash with a fork, add yogurt. Remove the skin from the garlic, … Read more
1 For the herb mixture, roast the almonds, cashew and sesame seeds, peanuts, chickpeas and onion in a frying pan for about 5 minutes without adding fat. Remove and set aside. Roast coriander and cumin seeds, dried red chillies and coconut for 2 minutes (the frying pan is already hot). Blend all the nuts and … Read more
Mix flour with millet, put in a mixing bowl form, mix accurately with yeast and add salt, milk and butter. Using a mixer with a dough hook, mix first on the lowest, then on the highest speed to form a dough. Leave the dough in a warm place until it has visibly increased in size. … Read more
A great zucchini recipe for all tastes: Clean melanzane and zucchini and cut each into X cm thick slices, place on kitchen roll, sprinkle with salt and soak in water for 20 min. Peel the potatoes, cut them into slices, blanch them in boiling salted water for 3 minutes, cool them and drain them. For … Read more
For the chard with raisins, wash the chard, remove thick and woody stems, cut into bite-sized pieces and blanch briefly in salted water until soft with the mint (cook in a tea filter). Drain, squeeze and drain well. Remove mint. Soak raisins in running warm water and let swell a bit. Add to the chard. … Read more
For the Hungarian sausage salad, cut the sausages into cubes, cut the prepared onions and peppers into rings. Mix oil with mustard, red wine, pepper and garlic and pour over the sausage salad ingredients. Allow the Hungarian sausage salad to stand well and serve with whole-grain bread.
A great cake recipe for any occasion: (*) cake springform pan of 26 cm ø Grease the give exactly and sprinkle with flour. Preheat the oven to 180 degrees (gas mark 2-21/2, hot air 170 degrees). Mix the yolks in a baking bowl with the hot but not boiling water until creamy. Gradually fold in … Read more
Have fun preparing this mushroom dish! (*) For a casserole dish of 20x20cm, enough for four to six people. In a heavy saucepan large enough (*) bring water and salt to a boil at high temperature. Pour polenta semolina leisurely into the boiling water, which must continue to bubble. Stir continuously to prevent lumps from … Read more
For the fish, bring soup and lemon slices to the boil. Cook the carrot cubes in it for about 5 min until just soft, remove and set aside. Remove the tough white skin from the cod bäggli. Halve or quarter the bäggli, simmer in the soup for about 2 min just below boiling point, remove, … Read more
For the “homemade” hamburgers, season the minced beef well with salt and freshly ground pepper and knead. Preheat the grill (alternatively use a grill pan). Shape the meat mixture into flat loaves the size of the buns (4 pcs. for 12 cm buns). The easiest way to do this is with a special burger press. … Read more