Salad From Soybean Sprouts

A bean recipe for every taste: Blanch the sprouts in about 2-3 min. and cool again. Make a sauce with the remaining ingredients and mix with the sprouts. Mix and garnish with the tomato.

Stuffed Duck with Oats and Malt Beer Sauce

Cut the duck on the back and detach it from the body from behind. Then lay it out, brush well with Meaux mustard. Put sauerkraut, oats, flaxseed and slices of milk bread on top. Tie the duck together with a spaghetti and rub well with the spices. Put the duck on the chopped duck giblets … Read more

Red Curry Paste

For the red curry paste, first dry roast the cumin and coriander seeds until fragrant. Allow to cool. Either pound or grind in a mortar or an old coffee grinder. Blend in a food processor with all other ingredients to make a smooth paste. Add a little sesame oil if needed for consistency. Your homemade … Read more

Mallorcan Ensaimadas

Lightly grease two baking sheets. Sift flour and salt together in a large baking bowl. Mix in the sugar and make a well in the center. 2. Stir the yeast with the milk until smooth, pour into the flour well and sprinkle a little flour on top. Leave in a warm place for 15 minutes … Read more

Burger with Bacon

For the burger with bacon, first mix the mince with the egg, salt and pepper. Form into a pattie and fry on both sides for 5 minutes. Then fry the bacon briefly for one minute. Spread the sour cream on the top of the bun. Layer the lettuce, pattie and bacon on the bottom of … Read more

Rye Wholemeal Roll

For wholemeal rye rolls, crumble yeast and dissolve in warm water. Mix all other ingredients, stir into the water and mix well. Preheat oven to 200 degrees top/bottom heat. Shape the dough into small rolls, place on a baking tray lined with baking paper and bake the wholemeal rye rolls for approx. 20 minutes.

Asian Noodles with Beef

For the Asian Noodles with Beef, cook the noodles according to package directions. Finely chop the leek and dice the beef. Heat the oil and fry the leek and beef in it until hot. Add bean sprouts, lime juice, chili flakes and soy sauce and fry for about 2 minutes more. Arrange the Asian noodles … Read more

Dessert Á La Salvador Dalí

Not enough to be a cook Beat Wüthrich’s original sound bite: Once he wanted to be Napoleon, then a cook. Yes, cook, Salvador Dali, the great master of surrealism, said that as a little boy. It was his dream to become a cook, and – simply put – his soft clocks in his world-famous paintings … Read more

Tom Yam Plaa – Thai Fish Soup

Info: A bowl of this soup also awakens tired spirits and is the only good, invigorating meal on hot summer days! The special spices, such as galangal – also called Thai ginger – with its slightly unusual flavor, ginger, lemongrass, the lemon-spicy peel of the shriveled dark green kaffir lemon and its leaves are just … Read more

Gert Scobel’s Chicken Kung Pao

Stir soy sauce, white wine, cornstarch, rice vinegar and a few drops of oil to a marinade (*), marinate the meat in it for about one hour. Clean the carrots, peppers and shallots. Cut the carrots into thin sticks, dice the rest of the vegetables. Heat half of the oil in the wok and stir-fry … Read more