(*) makes 2 round loaves of 20 cm ø. In a small baking bowl, gently melt the yeast and sugar in the warm water (1). Stand for about ten minutes until the mixture foams. In a large, shallow baking bowl, mix the groats (1) with the flour, salt and cumin. Press an indentation in the … Read more
Homemade baby food – First complementary food For the blueberry-apple porridge, first wash the fruit. Remove any stems and leaves from blueberries. Peel the apple, remove stems, core and core and cut into pieces. Cook in a little water over low heat until soft. Just before the end of cooking, add the blueberries and puree … Read more
Chop the onion and garlic really small (they will be eaten raw). Blanch (scald) the tomatoes, peel, seed and dice the flesh. Cut open the avocado, remove the pit, scoop out the flesh and mash it in a baking bowl with a fork. Drizzle with the juice of one lemon. Mix the onion, garlic and … Read more
For the asparagus quiche with peppers and tomatoes, first prepare the dough. For this, mix flour, salt and butter. Add water and knead into a dough. Put the dough in the refrigerator for about 2 hours. Meanwhile, cook the asparagus, cut into bite-sized pieces and peeled, in salt-sugar water with a small piece of butter … Read more
For the Parisian cream slices, first prepare the Parisian cream. Bring the whipped cream to the boil and melt the chocolate completely. Leave to cool in the refrigerator for approx. 2 hours. Then whip like normal cream, spread thinly on the wafer plates and place one on top of the other. Press down carefully. Place … Read more
Briefly sear the duck breast on both sides. Remove and cook in the oven at 160 °C for 8-10 minutes. Heat the olive oil in a hot saucepan and sauté the ham, onion, garlic and bay leaf. Deglaze with white wine, add the long grain rice and the chouriço, add a little water and simmer … Read more
(*) 26 cm ø cake springform pan, enough for four people. Peel the potatoes and cut them into thin slices. Cut the ham into thin strips. Peel and chop the onion and the garlic clove. Chop the oregano as well. Roll out two thirds of the puff pastry. Spread it out, folding the dough over … Read more
For the apple slices, beat butter at room temperature until fluffy, beat in eggs and powdered sugar. Then fold in the other ingredients in the order given and finally the apples cut into slices. Spread the mixture on a greased and floured baking sheet and bake the apple slices at 200 degrees for about 40 … Read more
Lay meat out on a surface, season with pepper and top each with a slice of cheese, prosciutto and a sage leaf. Roll up and pin with a small wooden skewer. Melt the butter and cook the onion in it until it becomes transparent. Add the meat rolls and fry on all sides. Mix the … Read more
For the autumn salad, peel carrots, celeriac, parsnip and apple and grate them medium fine. Squeeze the orange and turn the grated vegetables in it. Mix a marinade from all the other ingredients and pour over it, mix well.