For the waffles with salmon and dill sauce, first prepare the dill sauce. For this, finely chop the dill and stir with the other ingredients until smooth. Refrigerate until ready to use. Sift together buckwheat flour, wheat flour, baking powder and baking soda. Stir in salt and sugar. Melt butter and let cool a little. … Read more
A delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root and dice them. Dice the pumpkin flesh as well. Remove the skin from the onion and chop finely. In a large frying pan, heat half of the butter. Sauté potatoes, parsnip, onions or parsley root and … Read more
For the ice chocolate, heat the chocolate in the milk and let it melt. Add the rum, let cool and put in the refrigerator. Pour vanilla ice cream into a tall glass and pour the cold chocolate milk over it. If a skin has formed, run the chocolate milk through a sieve. Decorate the ice … Read more
For the semolina cook piquant grate fresh nutmeg or alternatively use ground nutmeg. In a pot, season the milk with salt, pepper and nutmeg and bring to a boil. Be careful not to let the milk boil over. Once the milk comes to a boil, add the semolina and simmer for about 3 minutes. When … Read more
A cake recipe for all foodies: Place cutlets between plastic wrap and roll out thinly with cake roller. Season on both sides with salt and pepper. Remove the crust from the toast and cut finely into cubes. Toast in hot fat until golden brown. Season with the pressed garlic clove and 1 tbsp thyme. Remove … Read more
For the winter mushroom sauce, soak the chanterelles in lukewarm water for at least 1 hour, then drain. Cut the onion into leaves, garlic into small cubes and fry in a hot pan with olive oil. Dice the salami and add to the pan as well. Then add the well drained chanterelles, mix everything well … Read more
Cut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three cutlets at a time on cling film. Cut the remaining turkey breast into small cubes, season with salt and lightly freeze. Finely grind the turkey meat with an egg and the frozen porcini mushrooms … Read more
Preheat oven to 175 °C. Prepare muffin baking tray. Mash bananas with fork or hand blender. Add flax seeds, almond milk, coconut oil, honey and mix. Add sugar, rolled oats, baking soda, baking powder, salt and flour. Mix the batter well and pour it into the muffin cups. Sprinkle some berries and nuts on top. … Read more
20 min, just heat chicken broth. Remove skin from avocados, cut in half and remove seeds. Cut lemon in half. Squeeze juice from one half. Blend with avocado flesh in hand blender. Stir puree evenly into hot, but not boiling, chicken broth. Season vigorously with salt and freshly ground pepper. Knead the flour with the … Read more
Mix the gelatine with 2 tbsp. cold water, let it swell, warm it up while stirring until it is dissolved. Beat the egg yolks, sugar and salt until thick and fluffy, add the juice of one lemon and Crea Sherry. Mix in gelatin and refrigerate. Whip the egg whites extra, the whipped cream with the … Read more