For the ginger duck with vegetables, first rinse the duck inside and out under running water, remove any quills, dry with kitchen roll and chop the wing tips. In a roasting pan, bring the water, salt, ginger and soy sauce to a simmer. Put in the duck, let it boil and cook for 35 minutes. … Read more
For the spaghetti carbonara, cut the ham (or bacon) into small cubes and fry in a pan without fat until crispy. Meanwhile, in a bowl, whisk the whole eggs with the grated Parmesan cheese and plenty of freshly ground black pepper. Cook the spaghetti in plenty of salted water. Drain the finished pasta, saving some … Read more
Cut the carrot, a piece of celery into sticks and lightly sauté in butter or light butter. Add the sauerkraut. Pour the clear soup. Season with hot and mild paprika powder. Simmer for 15 minutes at low temperature with the lid closed. Pour the whipped cream. Clean the fish and put it into the hot … Read more
Rinse and pit the apricots and dice all but 2 fruits. Soften together with sugar, water, wine and juice of one lemon in a closed saucepan for about 10 minutes. Now crush and cool well. Before serving, season with lemon, liqueur, sugar and a pinch of nutmeg. Next, arrange in large plates, place a scoop … Read more
Boil sugar and water for 5 minutes and then mix with strawberries. Set aside one third of this strawberry sauce. Whip the cream with cream stiffener until firm. Mix the mascarpone with the strawberry sauce and the vanilla sugar and fold in the whipped cream. Soak the tiramisu biscuits in the strawberry sauce set aside … Read more
Lightly heat the sunflower oil or other vegetable oil in a saucepan (not smoking). Cut the thai chiles and habaneros into rings (do not remove the seeds) and add them to the oil together with the cinnamon stick, the pepper and pimento seeds and the annatto seeds and simmer for 10 minutes, making sure that … Read more
Season lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it until brown on both sides. Remove meat from frying pan and brush with Dijon mustard. Add ½ tbsp. butter to frying pan, add peeled and diced roasted vegetables (carrot, celery and onions) and … Read more
For the tomato mushroom baked potato with chive sauce, boil the potatoes until soft (not too soft). Mix finely chopped mushrooms with finely chopped onion, tomato concassee (blanched, peeled, seeded diced tomatoes), thyme, salt, pepper and parsley. Mix finely chopped basil, garlic, salt and pepper with the canola oil. Cut potatoes in the middle so … Read more
Cover long-grain rice with water, bring to a boil and swell for an hour. Lightly pre-saute small chopped onions in butter and a little bit of water and add the pre-swollen long-grain rice. Alternate pouring enough wine and hot clear soup to make the risotto without burning. Keep evaporating liquid and keep stirring risotto. Cook … Read more
For those who love strawberries: Clean the herrings, remove the bones, perhaps water them. Place in a sealable earthenware pot or possibly baking dish and baste with vinegar. Add bay leaf spice, crushed clove, juniper berries, peppercorns, mustard seeds, many fine onion rings and who likes fine apple pieces. Put the herrings in a cool … Read more