Pasta Gratin

For the pasta gratin, cook the pasta until al dente, slice the mushrooms, cheese krainer, mozzarella, feta cheese and garlic. Chop the onion. Mix all ingredients together and add half to skillet. Mix the remaining amount with tuna and add to the second half. Mix the sour cream with spices and egg and pour over … Read more

Langustini Marinated in Lime with Cress and Papadums

Remove the skin from the langoustini, free them from the intestines and put them in a bowl to cool. Fry the langoustine shells in hot olive oil, briefly fry the shallots – cut into strips – and extinguish with chicken stock. Add lime leaves, chopped cherry tomatoes, roasted garlic, coriander seeds, star anise and thyme … Read more

Stuffed Chicken Breast

For the stuffed chicken fillets, cut the chicken fillets and open them up. Mix grill seasoning with oil and coat the fillets with it. Peel the carrots and roughly tear them with a grater. Stuff the chicken fillets with the carrots and roll them up. Then wrap the chicken fillets with bacon and roast in … Read more

Crispy Potatoes with Cheese Dip

Mix the cheese spread with yogurt and milk. Wash the potatoes thoroughly and cut each into 8 equally sized wedges. Heat the oil in a pan and deep-fry the potatoes in it for 7 minutes until golden. Drain on paper towels, place in a bowl and sprinkle with sea salt. Serve with the cheese dip.Cheese … Read more

Stuffed Pita Bread with Feta and Olives

Preparation Cut feta cheese into cubes. Cut olives into rings. Finely dice peppers. Chop pine nuts, cut chili pepper into fine rings. Squeeze garlic, remove oregano leaves from the branches. Preparation Prepare a minced mixture of olives, minced meat, curd cheese, pine nuts, peppers, onions, chili, eggs, garlic and oregano and mix heartily. Add the … Read more

Eglifilets on Almond Leek

Carefully clean the leeks, cut away the roots and cut into rings. Remove the skin from the potatoes and cut them into small cubes. Remove the skin from the onion and chop finely. Sauté in butter (1) until light yellow. Add the leek and bacon and sauté until the bacon cubes are translucent. Extinguish with … Read more

Orange and Crab Salad

1. peel oranges over a baking bowl like apple, remove fillets from the separating skins, collect juice. Juice over the crab form. Cut orange fillets into small pieces. Peel one avocado, cut in half, remove stone. Cut one half into wide strips. Cut the strips into small pieces and add to the prawns. Mash the … Read more

Smoked Halibut with Basil Cream

Rinse basil, dry well on paper towels. Grind sugar, basil, juice of one lemon, mustard, salt and pepper with a chopper. Later, fold in the crème fraîche. Place the basil cream on a serving plate, place the halibut, which has been cut into larger pieces, on top and garnish with basil leaves. of Hamburgische Electricitäts-Werke … Read more

Poppy Seed Cake I

A simple but delicious cake recipe: For the poppy seed topping, put all ingredients in a large enough bowl, pour boiling milk over it and let it stand for 1/2 hour with the lid closed. Spread the risen yeast dough on a greased baking tray or in the grease pan, spread the cooled poppy seed … Read more

Goat Cream Cheese Pralines on Winter Leaf Salads

For the goat cream cheese pralines on winter leaf salads, first finely dice the onion. Chop the cranberries. Mix with nuts, fresh goat cheese, lemon juice and zest, salt and pepper. With wet hands, form balls and roll in finely chopped parsley. In a clean cucumber jar, shake well all ingredients for marinade. Wash and … Read more