Make chicken breast with salt and peppercorns in water 40 min. Clean and rinse carrots, bell bell pepper and spring onion. Cut carrots into slices, peppers into cubes and spring onion into rings. Remove seeds from chili pepper and cut into rings (use rubber gloves). Strain clear soup and remove chicken meat from skin and … Read more
Melt the fat over a gentle heat. Add processed cheese and chopped hand cheese and melt while stirring. Fold in whipped cream and season with salt and caraway.
Gut and clean the chicken. Sprinkle with juice of one lemon and rub with salt and a little pepper. Cut into pieces. Place the chicken pieces in the watered Roman pot. Clean and chop the greens and sprinkle them on top. Add the yogurt and season with the pressed garlic cloves and curry. Close the … Read more
For the sponge cake, beat the eggs and sugar until the mixture is light (almost white). This is best done with a food processor. In the meantime, preheat the oven to 210 °C hot air. Carefully fold in the flour. Spread onto a baking tray lined with baking paper. Bake for about 12-15 minutes until … Read more
For the bread soup, finely chop the leek, sauté briefly in a pot with some lard. Add the brown bread cut into cubes and let it roast briefly. Pour in 1 liter of beef broth and simmer for about 15 to 30 minutes. When serving, sprinkle the bread soup with some finely chopped chives.
Cut open the vanilla pod and remove the pulp. Stir the curd cheese with the egg yolk, vanilla pulp and curry. Whip the egg whites until stiff, gradually adding 4 tablespoons of sugar. Fold the whipped cream into the curd mixture. Completely line 4 souffle molds or coffee cups with a total of 1 tbsp. … Read more
Whip the egg whites until stiff, stir in the remaining ingredients until a creamy mixture is formed. Pour into a piping bag with a smooth nozzle and pipe letters and numbers onto a greased baking sheet. Bake until light brown. In the meantime, bring the sugar and water to the boil and brush the hot … Read more
Remove the skin from the onion and chop finely. In a medium frying pan, sauté in the warm butter until light yellow. Add the sour beets and sauté briefly. Add the cider. Cut the apple into quarters and remove the core. Grate into the sour beets using a rösti grater. Add the bay leaf spice … Read more
Coarsely grate the cheese (not in the store, but grate fresh!) or cut. Rub the fondue pot (should be enameled or stainless steel, not copper, because of the acidity) with garlic, then boil the wine and the juice of one lemon until just bubbling. At low to moderate temperature, in smaller portions, add the grated … Read more
Roast the goose breasts in a roasting pan in 3 tbsp of goose fat on both sides, then season with salt and pepper and put them skin side up in the oven heated to 180 to 200 degrees. Roast for 25 min, brushing again with the lavender honey for the last five min and turning … Read more