For the cream of cabbage soup with parmesan, remove the outer leaves from the cabbage half, wash and cut in half. Cut out the stalk. Then cut each half into narrow strips. Peel and coarsely chop the parsley roots and the garlic clove. Heat the olive oil in a pot and sauté the cabbage strips, … Read more
1. make one l of water with the sugar as well as the cinnamon for about 15 min until the syrup thickens a little bit. Pour in the fruit and poach for about 15 min until soft. Remove from the kitchen stove and cool.
Peel celery and cut into slices one centimeter thick. Soften in vegetable soup for about half an hour, remove and cool. In the meantime, for the potato salad, peel potatoes, carrots and parsley roots, cut into slices and simmer in vegetable soup. For the filling, finely chop dried fruits and nuts and mix with almond … Read more
Season the beaten turkey cutlets with salt, pepper and rosemary and place on aluminum foil. Make a mixture with lean curd, ham, cheese, cooked vegetables and egg, season. Using a piping bag without a nozzle, apply the stuffing to the turkey cutlets and form into a roll with the foil. Put in the freezer for … Read more
For the crayfish gröstl, boil the potatoes and when cooked, peel and cut into small pieces. Finely chop the onion, fry until they get color, add cooked potatoes. Add the deveined crayfish as well. Season with thyme, wasabi powder and salt. Just before serving, add colorful peppers cut into small pieces and spring onion cut … Read more
(*) fresh mango, fresh grapes or frozen fruit such as raspberries, strawberries Cut puff pastry lengthwise into 3 strips wide on the spot, then diagonally into rectangles a good 5 cm wide. Place on a baking sheet lined with parchment paper. Preheat the oven. Regularly prick the puff pastry pieces completely so that the steam … Read more
For the pineapple mint smoothie, first cut pineapple into pieces, put three of them on a skewer with some mint leaves, blend remaining mint and pineapple pieces, sugar and yogurt and chill the pineapple mint smoothie in glasses until serving.
For the raspberry vanilla cream, first whip the whipped cream until stiff and then fold in the uncooled Qimiq. Now stir the juice of 1/4 lemon and the sugar into the cream. Pour into the desired containers (in which the cream will be served) and refrigerate for at least 45 minutes. Before serving, wash the … Read more
Preheat the stove to 80 degrees and heat a plate or baking tray. Cut the lime into fine slices. Cut away the dry tips of the lemongrass and crush the stalks with the back of a knife so that the aromatic substances can develop. Season the veal fillet with salt and season with pepper. Meanwhile, … Read more
Aromatic hot spice, translated it is called coriander, but usually means the typical Tunisian spice. Chop all ingredients and dry in the stove at 100 °C. Cool and grind into powder.