Wash the tomatoes and cut them into slices. Peel the onion, cut into fine rings with the green and add to the tomatoes. Add vinegar and oil, salt and pepper, season to taste. Remove the stalk and seeds from the pointed peppers, cut into rings and place over the salad. Serve the salad.
Whisk all ingredients, bring to the table on the spot. Tip: Instead of apricot nectar use 2-3 tbsp. apricot jam (makes only 7 dl). * Suitable are whole milk, low-fat milk and drink respectively.
A great pasta dish for any occasion: 1. cook the pasta in enough salted water according to package instructions until al dente, rinse with ice cold water and drain well. In the meantime, clean the leeks, cut them in half lengthwise, rinse them thoroughly, cut them into fine strips and blanch them in boiling hot … Read more
Plate the cutlets, season with salt and pepper and turn in flour on one side. Fry with the floured side first in hot oil, turn and fry as well. Remove and keep warm. Dust the roasting residue with a little flour, deglaze with white wine and pour in the jus. Let it boil down. Grate … Read more
Clean, rinse and peel the carrots. Blanch in salted water in a saucepan for 2 min and drain. Set aside. Cut veal cutlets in half diagonally, season with salt, season with pepper and turn in flour to the other side, flour tap off flour well. Heat 30 g butter in a frying pan. Fry the … Read more
Cut the potatoes into slices, the bacon and the cold roast into strips. In a large frying pan (preferably an iron pan) with clarified butter, fry the potatoes. Using a cooking spoon, constantly turn them to the other side and season them strongly with salt and freshly ground pepper. At the same time, in a … Read more
For the baby roast potatoes with zucchini, wash the baby potatoes well and cook them in lightly salted water. Then let the potatoes cool down. Wash the zucchini, cut in half and cut into fine pieces. Put the butter in a pan and let it melt, cut the cooled potatoes in half with the skin … Read more
Cut the bacon into thin strips, fry in a frying pan until golden, then extinguish with whipping cream and let it bubble up briefly. Mix the eggs, season with pepper and nutmeg and add the Parmesan. Season lightly with salt if necessary. Cook the spaghettini in salted water until al dente and drain. Return to … Read more
Orange-Vanilla Casserole: Dissolve the butter in a saucepan. Strain the flour and add it. Let everything foam up. Add the grated orange peel and the vanilla pulp and pour in the cow’s milk. Bring to the boil and then strain through a sieve. While still warm, gradually add the egg yolks and beat until creamy. … Read more
Sauté shallots, beef jerky, onions and butter in saucepan until golden, add flour and extinguish with beef broth, beef broth should be cooled down. Add parsley, potatoes, wild garlic and leek and bring to boil, stirring gently. Cook for about 5 minutes, slightly below boiling point. Lightly whip the cream, stir into the soup, remove … Read more