Peel potatoes, make in salted water, drain, steam well and press through a potato press. Add flour, potato starch, egg yolks, salt, pepper and nutmeg, mix with a wooden spoon until smooth. Cut bacon, shallot and mushrooms into fine cubes and fry in a frying pan, stir in parsley. On aluminum foil or a wet … Read more
Line a baking tray with baking paper. Break the chocolate into small pieces and melt slowly over a water bath. Once liquid, pour the chocolate mixture onto the prepared tray and spread until smooth. Immediately sprinkle with strawberries, peppercorns and chili flakes. Finally, loosely sprinkle the dried flowers on top. Place the tray in the … Read more
Using an apple corer, cut the kohlrabi into balls or dice the vegetables. (When dicing, 4/5 of the mass is enough. ) Sauté together with the onions in the warm light butter or butter. Extinguish with the soup. Cover and simmer for about 15 to 20 minutes until just tender. Simmer the peas for the … Read more
Heat the whipped cream over low heat to about 75 degrees. Break the chocolate into pieces and let them melt in the whipped cream while stirring. Remove the whipped cream from the stove. Melt the butter in small pieces in the chocolate cream, then fold in the liqueur. Season the cream with the peppermint oil … Read more
For the baked asparagus with char filet, peel the asparagus and cut off the ends. Line a deep baking dish with aluminum foil, layer in the asparagus and drizzle with plenty of olive oil and the lemon juice. Sprinkle with a little raw sugar and salt. Close the aluminum foil into a package and cook … Read more
For the orange-olive oil cookies, wash and dry the lemon and 1 orange, grate the peels with a fine zest grater to the sugar in the mixing bowl of a food processor. Knead sugar and zest well with hands until sugar is moist and yellow. Stir in olive oil with the mixing tool. The sugar … Read more
For the grilled figs, carefully wash the fruit and pat dry.Split the fig and sprinkle with brown sugar and nuts of your choice. Add a few flakes of butter on top. Place on a closed grill and grill for about 5 minutes.
For the Fried Spelt Rice Loaves with Vegetable Strips, cook the spelt rice in the vegetable soup for about 15-30 minutes until tender, depending on the variety and package instructions. Using a vegetable peeler, peel half of the zucchini and half of the carrots lengthwise into thin strips and blanch. Grate the rest of the … Read more
For chard dumplings, place flour on countertop and make a well in the center. Mix eggs, olive oil and salt with a fork and gradually incorporate into the flour. While doing this, turn the dough over to the other side several times with the scraper and knead together neatly with your hands. Knead the dough … Read more
For the ribbon noodles with morels, clean the morels thoroughly and cut them into pieces. Dice the spring onions and sauté in a little oil. Add the morel pieces and sauté for a few minutes. Add soy sauce and simmer for 5 minutes. Add Ajvar and parsley and season with salt and pepper. In the … Read more