Backers

They should be very thin (and preferably round) – then they taste best. As an appetizer is suitable apple puree. Pancakes Tip: It is best to use your favorite ham – then your dish tastes twice as good!

Braised Rabbit

Cut onions and garlic into thin slices. Remove peel from potatoes, cut larger ones in half. Remove liver and kidneys from rabbit and clean. Cut rabbit into 8-10 pieces (legs, shoulders, back). Season meat with salt, season with pepper and season with oregano. Cut chili in half lengthwise and remove seeds. 2. Heat 3 tbsp … Read more

Chicken Thighs with Paprika Vegetables

Wash and halve peppers, remove seeds and cut into fine strips. Peel, halve and slice the onion. Heat the oil and fry the onion strips, add the bell pepper strips and fry. Stir in paprika powder, pepper, cumin and ajvar and deglaze with a little water. Salt the chicken thighs and put them on the … Read more

Salad of Red Cabbage and Grapes, with Venison Medallions

Clean and finely slice the red cabbage, mix with a little salt and sugar and steep for ten minutes. Season the medallions with salt, pepper and game spices. Dress the red cabbage with honey, walnut oil and raspberry vinegar. Stir in walnuts and grapes and season again with salt and freshly ground pepper. Roast the … Read more

Hungarian Devil Pot

Soak bread rolls and squeeze well. Mix with egg, onions, minced meat and spices to a smooth meat dough. With wet hands form 5-6 long sausages as thick as your thumb. Chill in the freezer for approx. 10 min. so that they keep their shape better when roasted later. Now fry the minced sausages in … Read more

Fried Potatoes with Bacon and Onions

Make potatoes the day before in their skins, peel while still hot and cool. Finely dice bacon, peel onions, halve lengthwise and cut into narrow strips. Halve or quarter potatoes according to thickness and cut into narrow slices. Bacon cubes in a stainless steel frying pan (approx. 24 cm ø) form and fry at medium … Read more

Sesame Cream

For the sesame cream, melt honey in whipping cream and mix with sea salt, eggs, egg yolks, orange blossom water and sesame seeds. Grease a small ovenproof ring mold with warm butter, pour in the honey cream, fill the grease pan of the oven 1-2 cm high with tap water, place the ring mold in … Read more

Melanzania Casserole

Brush a gratin dish with 1 tbsp. oil. Drain the pieces of eggplant and mix with the chopped tomatoes (including the juice) and the skinned chicken cut into pieces. Season well (basil, pepper, salt, rosemary). Fill into the gratin dish. Coarsely grate the cheese, sprinkle over the casserole, drizzle with the remaining olive oil. Bake … Read more

Coconut Biscuits

For the coconut biscuits, beat sugar and egg whites until thick and fluffy. Carefully add the coconut, flour and honey. Either use a spoon to place small heaps on the wafers or use a piping bag to pipe small heaps. Bake at 150 °C until golden brown.

Currant Cake

For the currant cake, cream margarine with yolks and half the amount of sugar. Beat the egg whites with the remaining sugar until stiff, stir together with flour, vanilla and lemon zest. Spread the dough on a greased and dusted baking sheet and sprinkle densely with currants. Bake the currant cake for 30 minutes. Beat … Read more