Leg Meat Soup with Long Grain Rice

Rinse leg meat. Place in lightly salted boiling water. Cook in 2 to 21/2 hours. Add soup vegetables to beef broth form 15 min before end of cooking time. Peel tomatoes, cut into quarters. Also add to the clear soup. While the soup is cooking, add the washed long grain rice to the bubbling, salted … Read more

Banana Kiwi Slices

For the banana-kiwi slices, beat the yolks, powdered sugar and vanilla sugar until fluffy. Add flour and the very stiffly beaten snow. Spread the mixture evenly on a greased, floured baking tray and bake in a preheated oven at 160 degrees for about 30 minutes. For the cream, mix yogurt and sour cream well. Stiffly … Read more

Potato Wedges

For the Potato Wegdes preheat the oven to 220 degrees hot air. The potatoes (use potatoes with a thin skin) are not peeled for wedges, but thoroughly washed and cleaned of any unsightly spots. To get the typical Wegdes shape, cut the potatoes into eighths. Now cook the potato wedges for about 6-8 minutes in … Read more

Basil Sauce

Look forward to this fine asparagus recipe: Cut bacon into fine strips, roast in olive oil until crispy, remove. Melt butter in the frying fat, sauté diced onion in it. Dust with flour and pour in veal stock and whipping cream. Cook until half done, season with salt, pepper and garlic clove. Chop basil, except … Read more

Cherry Gugelhopf

A great cake recipe for any occasion: Butter a bundt pan well and dust with flour. Refrigerate. Preheat the oven to 180 °C. Beat the butter until small peaks form. Add the sugar, lemon zest and juice and beat until pale and almost white. Mix the eggs and milk. Mix flour and baking powder. Stir … Read more

Stuffed Peppers with Mozzarella Cheese

Boil the eggs for ten minutes. Cut a lid off the bell bell pepper and remove the seeds. Put the peppers in boiling water and pre-cook for two to three minutes. Take out and drain. Cut the bell pepper lid, mozzarella and ham into cubes. Remove eggs from shell, chop and mix with mozzarella and … Read more

Cabbage Sprouts Carrot Vegetables

For the cabbage sprouts-carrot vegetables, clean and halve cabbage sprouts, clean and cut carrots into sticks. Steam the vegetables for 15 minutes. Coarsely chop the onion and fry it in a pot with the butter. Add the vegetables, add honey and let it caramelize a little. Add the spices to the cabbage sprouts-carrot vegetables and … Read more

Mint Ipanema

Cut the lime into eighths and add to the glass form. Add the mint and cane sugar. Muddle the ingredients with a wooden pestle until you can smell the essential oils of the mint. Fill the glass with crushed ice. Add the Lime Juice and top with soda water. Stir gently with a bar spoon … Read more

Mushroom Skewers From the Grill

For the mushroom skewers from the grill, prepare the skewers the day before the grilling. To do this, you need to marinate the mushrooms. First clean the mushrooms, peel and press the garlic and mix with the olive oil, soy sauce, honey and spices. Then add the mushrooms to the marinade. It is best to … Read more

Salad Cake

Everything in turn into the cake springform pan. Salad cake 24 hours stand and cover well with aluminum foil. ( Airtight!!) Sauce: 1 glass of Miracel Wip 1 cup of whipped cream with pepper, salt, sugar, vinegar, Maggi and Chinese seasoning to taste. Tip: Always use an aromatic ham, it will give your dish a … Read more