Leg Meat Soup with Long Grain Rice
Rinse leg meat. Place in lightly salted boiling water. Cook in 2 to 21/2 hours. Add soup vegetables to beef broth form 15 min before end of cooking time. Peel tomatoes, cut into quarters. Also add to the clear soup. While the soup is cooking, add the washed long grain rice to the bubbling, salted … Read more