Raspberry Buttermilk Shake

For the raspberry buttermilk shake, wash the raspberries well or let them thaw and mix with the buttermilk. Then sweeten with 1 teaspoon of honey. Serve the raspberry buttermilk shake in a tall glass.

Pumpkin Seed Cake

For the pumpkin seed cake, separate the eggs and beat the egg whites with a pinch of salt until stiff. Egg yolks, powdered sugar and vanilla sugar mix until foamy. Add the oil and mix again. Stir in cherry rum, grated pumpkin seeds and the wholemeal spelt flour. Carefully fold in the beaten egg white … Read more

Salmon From the Foil with Morel and Wild Garlic Whipped Cream

A great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them at least 3 hours before use and allow to swell. Then pour the morel water through a sieve (you can save the morel water for flavoring sauces, here it would color the sauce too … Read more

Oatmeal Balls

Bring the whipped cream to the boil in a saucepan. Mix the remaining ingredients with the whipped cream and leave to cool. Before the dough is completely firm, form balls from the mixture and place in a cool place until completely firm. Roll in cocoa if desired. html

Natural Cutlet

For the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if necessary, cut the tendons a little so that the cutlets do not bulge during frying. Season one side with salt and pepper, place the other side briefly in flour. Heat oil and butter in a skillet and place cutlets, … Read more

Crazy Vanilla Drink with Blood Level and Witch Hat

For the Crazy Vanilla Drink with Blood Mirror and Witch’s Hat, take 2/3 of the pudding powder and prepare vanilla pudding according to package directions. Chill the finished pudding in a water bath so that it does not stick like a “jello”. Separate the sour cherries from the juice using a sieve. Mix this juice … Read more

Mustard Potatoes

For the mustard potatoes, boil the potatoes with skin until done, peel and fry in a pan with butter until golden brown all over. Add the mustard and the lemon zest to the potatoes and toss. Season everything with salt and pepper, sprinkle with finely chopped herbs and grated horseradish and serve.

Cherry Pie

For the cherry tart, crumble the cantuccini, knead with the butter and press into a Ø24 springform pan. Chill in the icebox. For the cream, halve the sour cherries and chop the Amarena cherries. Mix créme fraîche, curd and sugar with a mixer until creamy. Cut the vanilla pod in half lengthwise and scrape out … Read more

Gingerbread with Raisins or Chocolate Chips

For the gingerbread, beat zucca with agave syrup and eggs until fluffy. Combine baking soda and gingerbread spice and add to the wet mixture – knead well until a nice firm dough is formed. Divide the dough in half. Knead the raisins into one half of the dough, form a ball and wrap in plastic … Read more

Cinnamon Stars

For the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten egg whites, one tablespoon at a time. Set aside 3 tablespoons of the beaten egg whites to coat and cover with aluminum foil. Stir the vanilla sugar, cinnamon, coffee powder and ground almonds into the remaining … Read more