Try this delicious cake recipe: Make a sponge mixture from the dough ingredients. Spread the dough on a baking tray lined with baking parchment and bake at 160 degrees convection for 25- half an hour. For the topping, boil the milk, sprinkle in the semolina and let it swell for about 5 minutes. Melt the … Read more
Simply irresistible: Combined with aniseed schnapps, fennel and trout fillet, simple pasta becomes a refined gourmet dish Clean the leek and fennel, rinse and cut into narrow slices. Set aside the fennel greens for decoration. Rinse and shake dry the tarragon, plucking the leaves from the stems. Set aside a few leaves for decoration, chop … Read more
Salt, new spice, pepper in a mortar form and grind into a mixture of herbs. Cover the bacon slices with a sprig each of rosemary, parsley, thyme, sage and lovage, fold and press flat. Rinse the turkey and dry well. Carefully lift the skin from the breast meat (it must not tear!). Slide the spice … Read more
Cut one lid of each bell pepper into small pieces and remove the core. Cut the scallion tops straight so that they stand up well. Cut the cut flesh into fine cubes. Peel the carrots and grate very finely. Remove the skin from the onion and cut in half. Cut one half into very fine … Read more
For the pasta with roasted vegetables, first cook the pasta according to the package instructions. In the meantime, cut the carrots into small pieces and chop the onion. Heat a pan with oil and add the vegetables. Season with salt and pepper and sauté for about 10 to 15 minutes at medium temperature. Then add … Read more
Direct grilling 1. heat the grill to high to medium heat. Place 1/2 tomato and 1/2 garlic clove on each plate. 3. 3. grill bread slices on hot broiler until golden brown (2-4 minutes per side). 4. place bread on plates. First line with garlic, then with tomatoes. Lastly, drizzle with oil, season with salt … Read more
First dissolve the yeast in lukewarm water, then quickly knead a yeast dough from the first six ingredients. Cover the dough and let it rise for an hour. Cut the bacon into strips of about 1×2 cm and slowly render rather than fry in a pan over half the heat. Peel the onion, cut into … Read more
For the chutney chicken legs with onions, wash chicken legs, pat dry, salt, pepper and place in a mold greased with olive oil. Spread with pineapple chutney. Cut lemon into wedges and also place in the mold with rosemary sprigs. Cook in combi steamer for 25 minutes at 200°C and 95% humidity. Clean the young … Read more
Then add the onion and cucumber, season to taste and sprinkle with breadcrumbs. The Gaspacho should be well cooled at least 4 hours before serving. How to Cook a Wolf M.F.K. Fisher Our tip: Fresh chives are much more aromatic than dried ones!
For the coffee cream, soak the gelatine in cold water for about 5 minutes. Squeeze out and dissolve in a little hot coffee. Stir in cocoa and sugar as well as the remaining cold coffee and chill. When the cream begins to set, fold in the stiffly whipped cream. Pour the coffee cream into glasses … Read more