Year: 2023

* From the salmon side, cut oblique slices about 1 cm thick and season. * Mix couscous, kitchen herbs parmesan or rapeseed oil, tofu, walnuts, low-fat curd cheese and spices, spread evenly on the salmon slice and roll together like a strudel. Season the liquids with honey and sea salt, put in the peeled asparagus … Read more

A delicious mushroom dish for any occasion! Bring the soup to a boil. Pour in the long-grain rice and swell on low heat with the lid closed (12-15 min). In the meantime, remove the skin from the pumpkin, remove the seeds and cut into cubes. Briefly rinse the egg sponges, prepare (ready to cook, e.g. … Read more

Sauté flour in melted butter. Pour milk, stir until smooth (tip: blender) and melt diced Bel, Emmental, Provolone Paese and grated Parmesan in it. Season with salt, pepper and a pinch of nutmeg. Clean the spring onions, chop them and stir them into the sauce (the greens at the very end, everyone knows). Goes well … Read more

For the Parisian potatoes, peel potatoes and cut out nut-sized balls. Boil the potato balls for about 5 minutes, strain and dry. Then fry in plenty of oil until golden brown and season with salt. Serve Parisian potatoes as a side dish.

Bring the soup to a boil. Pour in the meat and simmer on a low fire with the lid closed until tender, 2 1/2 to 3 hours before boiling point. Remove the boiled meat from the pan. Boil the soup on a large fire to 8 dl (if preparing originally 15 dl of soup). Finely … Read more

Pasta dishes are always a good idea! Peel and make asparagus spears. Stone mushrooms clean and rinse and dice. Tourniquette carrot and zucchini, that is, cut into a uniform small shape and make in salted water. Season the chicken breasts and roast them in the frying pan and keep them ready. Sauté the finely chopped … Read more

(Bistecchine di Vitello alla Milanese) Put the macaroni in a saucepan with boiling water. Put half of the butter or oil in a frying pan, heat it up and cook the onion slices and the tomatoes until they are soft. Put the onions and tomatoes on a hot plate. Heat the rest of the butter … Read more

A bean recipe for every taste: Cut the meat into not too large cubes and brown very quickly in hot oil in a shallow, wide roasting pan. Peel the onions, cut into eighths, add to the meat and brown lightly. Add the flour and brown as well. Extinguish everything with the red wine and pour … Read more

Clean white cabbage, slice and mix with apple slices and spices. Pound in layers in a fermentation pot (10l) until cell juice comes out. Cover with cabbage leaves. Place weighting stones, close the lid and fill water into the gutter. Place the pot in a very warm place (20-25 °C) for two to three days, … Read more