For the Mini Guglhupf ala Canelé Bordelais, heat the milk at low temperature. Add the scraped pulp of the vanilla bean and the butter. Combine the flour and sugar and stir the flour-sugar mixture with 1/3 of the vanilla milk until smooth. Add the remaining vanilla milk and let the dough cool slightly. Beat the … Read more
For the Italian zucchini salad, first rinse zucchini. Cook in boiling salted water for 3-5 minutes, depending on size, until just al dente. Skim off 30 ml of cooking water and set aside. Cut the mortadella into 1 cm wide strips. Remove the skin from the salami if necessary, then cut the salami slices into … Read more
Make chicken in chicken soup. Remove the lean meat and cut into bite-sized pieces. Add pineapple and mushrooms (maybe cut in half). Mix sauce from remaining ingredients and season. Mix everything and let it stand for 1 hour. Tip: Use creamy natural yogurt for an even finer result!
For the carrot-almond muffins, first fill a muffin tin with paper cups. Preheat the oven to 175 °C top/bottom heat or 160 °C hot air. Beat the egg yolks and sugar until creamy. Now stir the finely shredded carrots into the egg mixture, add the ground almonds little by little. Stir the cherry brandy, cinnamon, … Read more
A delicious mushroom dish for any occasion! Sauté the long grain rice in a tiny bit of butter, add water, season with salt and let it bubble. When the long grain rice is visible and the water has boiled away, cover and steam on the edge of the stove. Cut the onion into small cubes, … Read more
For the spelt moons, mix birch sugar, vanilla powder, salt, butter and egg in a baking bowl until creamy. Add spelt flour and knead into a dough. Wrap in plastic wrap and let rest in refrigerator for about 1 hr. Roll out the dough on a floured surface to about 5 mm thick and cut … Read more
Cream butter and sugar in a bowl. Gradually add the lemon, salt and eggs and finally the flour. Refrigerate. Roll out the dough on a floured work surface to a thickness of 3 to 4 mm. Cut out different shapes and brush with yolk. Chill again before baking. Bake in preheated oven at 165 to … Read more
For the sushi bowl, first bring rice to a boil in a saucepan with 160 ml water and cook, covered, over low heat for about 35 minutes. Then cover and let it swell for 5-10 minutes on the turned off stove top. Clean, wash and cut the cucumber into bite-sized strips. Clean, peel and cut … Read more
For the bran fruit muesli, wash the grapes and chop them with dried plums. Peel the tangerines and chop them as well. Mix yogurt with bran and fold in fruit. Stir in honey, walnuts and lemon juice. Sprinkle the bran fruit muesli with cinnamon.
Dry the lamb chops and roast them in the frying pan for about 6 min on each side. For the farmer’s salad, halve the tomatoes, cut halves into slices. Halve the peppers, remove seeds and cut into strips. Cut the cucumber in half lengthwise. Using a spoon, scoop out the seeds and cut the flesh … Read more