Steam broccoli, cauliflower and romanesco in steamer baskets or on the sieve insert until just tender. Steam the peppers for the last 2 to 3 min. Melt butter, add flour and mushrooms and steam until soft, stirring continuously with a whisk. Extinguish with soup and milk, let it boil up while stirring continuously. Season with … Read more
For the polsterzipf quickly make a dough from curd cheese, butter, flour and salt. Leave to rest in a cool place for 30 minutes. Flatten, divide into squares and brush the edges with egg white. Place a coffee spoon sized piece of Philadelphia Milka in the center and fold together, pressing down slightly. Place on … Read more
Marinade: Mix ingredients in detail. Trout: Coat with the marinade. Cover with plastic wrap and refrigerate for 4-5 hours. Dressing: Boil half of the lemon juice with the sugar. Bind lightly with cornstarch and cool. Fold in remaining juice of one lemon and olive and sunflower oil or other vegetable oil, one at a time, … Read more
For the oreo shake, heat the milk and dissolve Nutella in it. Crumble the Oreo cookies and add them.
For the Asian chicken wings, rinse the chicken wings with cold water and pat dry. For the marinade, peel and finely chop the garlic cloves. Chop the chili pepper very finely. Peel and finely grate the ginger root. Mix all ingredients for the marinade well in a shallow bowl. Place the chicken wings in and … Read more
For the Sicilian style swordfish, first wash the fish, dab it dry and place it in a suitable mold. For the marinade, mix the white wine with the olive oil and pour over the fish. Turn the fish once and spread the onion rings, lemon slices, bay leaves, salt and peppercorns over the fish as … Read more
Prepare spaghetti in salted water2. Peel garlic, cut two at a time into thin slices and press through a press form3. Rinse parsley, dry and chop finely4. Heat oil in a frying pan5. Rinse the peppers, remove the seeds, cut into small pieces and add to the frying pan6. Add garlic and fry lightly over … Read more
For the broccoli salad, salt water and bring to a boil. Cook broccoli in it until al dente. Mix oil, balsamic vinegar, salt and pepper to make dressing. Strain broccoli, rinse with cold water and marinate with dressing. Cut bacon into strips, fry in a pan and add to salad. Chop chives and sprinkle over … Read more
For the banana foam, mash the bananas. Whip the whipped cream until stiff, then gently combine the sugar and bananas. Divide into dessert bowls and sprinkle with the chocolate and flaked almonds.
For the fried potatoes with parsley, boil and peel the potatoes. Cut the potatoes into quarters. Heat oil in a pan and fry the potatoes nicely on all sides and add salt. Finally, mix in the finely chopped parsley. Serve the fried potatoes with parsley.