Cut the melon in half, scoop out the pulp and brush through a sieve. Measure out an eighth of a liter of the resulting juice and mix with yogurt, honey and orange liqueur. ‘Rinse and hull the strawberries and set aside four strawberries. Cut the rest into small cubes and mix them into the yogurt. … Read more
For the orange-pumpkin jam, cut Hokkaido pumpkin in half and remove seeds. Place in oven and bake at 180 °C top and bottom heat for about 35 minutes until soft. Wash jars and lids, boil and disinfect with rum. Wash the oranges, grate the peel and squeeze the fruit. Finely puree and weigh the baked … Read more
For the salmon, stir orange juice, salt, sugar and soy sauce in a baking bowl. Chop the cilantro and add. 2. Remove small bones from salmon, perhaps with tweezers. Place salmon, skin side up, in a work bowl and pour marinade over. Cover with plastic wrap and marinate for 24 hours in the refrigerator. The … Read more
For the apple cream with almond cookies, first prepare the cookie. Beat the eggs with the granulated sugar, vanilla sugar and lemon zest over a hot water bath until thick and fluffy. Remove from the water bath and continue beating until the mixture is cold. Then fold in the almonds and flour, fill into a … Read more
Sift flour on surface, press a bulge in the middle. Add soft sugar, egg yolks, butter and pinch of salt, knead into a dough, grind a ball and wrap in aluminum foil, rest a little bit. Clean apples well, remove core, cut wedges. Peel lemon and lime with zester. Cut lemon in half, squeeze juice. … Read more
For the pickled melanzani, slice the melanzani and roast briefly. Coarsely chop the garlic, mix the melanzani, salt, oil and garlic and leave to marinate for about 3 hours. Fill the pickled melanzani into sterile jars and close tightly.
Remove veal fillet, unseasoned from refrigerator half a day before preparation. Preheat oven to 60 degrees. Have soup, wine and spices ready in a large roasting pan. Put meat thermometer into the meat, form in the cold liquid. Only now turn on roasting pan, liquid must only become hot, must not make. This may take … Read more
For the nut filling, mix all ingredients together and use right away.
For the asparagus pizza with dried tomatoes, first prepare the yeast dough. Mix warm water (45°C) with sugar and yeast. Make a crater in the middle of a bowl with flour and mix the yeast-water mixture in it with some flour. Cover the dough and let it rise in a warm place for 30 minutes. … Read more
In a very large pot, bring plenty of salted water to a boil. Quickly place the ready-to-cook (well-cleaned) lobster in the boiling water and let it steep until the shells turn red. Lift lobster out again, rinse with cold water and cut (preferably with lobster or poultry shears) into several pieces. Chop the garlic cloves … Read more