Preheat the oven to 80 °C and heat a plate. Rub the veal fillet thinly with mustard and season with salt and pepper. Fry it in the hot clarified butter for a total of six to seven minutes. Immediately transfer to the preheated plate and cook in the oven at 80 °C for one and … Read more
For the salad with chickpeas, wash the lettuce, shake it slightly dry and tear it into smaller pieces. Peel the cucumber and cut into small pieces. Wash and quarter the tomatoes. Drain the chickpeas well, put them in a large salad bowl and marinate with vinegar and oil. Season with salt and pepper. Stir in … Read more
For the nashi pear porridge, peel the nashi pears and grate them finely on a grater. The nashi pear tastes wonderfully sweet and you do not need to add anything else.
For the shortbread cookies, prepare shortbread as indicated in the basic recipe. Preheat the oven to 150° C hot air. Beat egg whites with 1/3 of the sugar and a pinch of salt until stiff. Gradually beat in the rest of the sugar. Gently stir in the grated pumpkin seeds. Roll out the dough on … Read more
Mix the curd cheese with the yogurt. Cut the arugula salad as small as possible, mix everything together and season with salt.
For the croissant salad, boil the croissants in salted water until crisp, rinse and drain well. Mix well mayonnaise with ham, chives, lemon juice and croissants.
For the chicken horseradish, clean and chop the vegetables and add to the boiling soup with the chicken breast. Turn down heat and let simmer (steep) gently for about 25 minutes. Arrange the breast on plates, cover with vegetables and sprinkle with horseradish and parsley. Pour some soup over the chicken horseradish.
Remove the peel from the yam, cut into coarse pieces and soften in a saucepan with salted water (about 20 min). Drain and mash with a little milk and three tablespoons of beaten eggs. Add chives, chili and salt and mix well. Shape the dough into round patties. Turn the patties first in egg then … Read more
Soak the Roman pot for 15 minutes. Cook the spaghetti in salted water, rinse with cold water and drain well. Chop the onion and cook in oil until soft, add the peeled and chopped tomatoes, the tomato pulp and the spices. Add the minced meat, the shrimps and the sliced canned mushrooms with a little … Read more
Clean the vegetables and cut them into small pieces: Zucchini, bell bell pepper, melanzane into cubes. Halve the onion and cut into strips. Cut tomatoes, put them in hot water, take them out and peel the skin. Next, cut into cubes as well. Heat olive oil in a large saucepan. Pour in onions, then diced … Read more