Grind poppy seeds in a poppy seed mill, pour boiling milk over them and set aside to swell for at least half an hour. Once cooled, mix the poppy seeds with egg whites, salt and sugar and let rest again. For the sponge dough, separate egg whites from yolks. Beat egg yolks with half of … Read more
For the Vienna-style cabbage, peel the onion and garlic, halve the onion and cut into thin slices, chop the garlic finely. Cut the meat into 3-4 cm cubes. Heat oil in a pot, add onion and roast until golden, add tomato paste, stir in paprika powder and add some soup. Add the meat and roast … Read more
For the ham and egg dish, defrost the peas in a bowl. Peel and finely chop the onion. Chop the ham into strips. Whisk the eggs with the water vigorously. Season with pepper and salt. Heat fat in a coated frying pan. Cook onion in it for 3 minutes until golden. Add ham and brown … Read more
five / ten min. Season sole with salt and pepper, dust with flour and fry in olive oil on both sides. As a last step add a little bit of butter and drizzle with a little bit of juice of a lemon. Mix all the ingredients for the capuns (up to and including the chives) … Read more
Prepare the rice according to package instructions. Heat the oil and fry the finely chopped onion. Add a little paprika and deglaze with vinegar. Cut the pork into cubes, add to the onions, fry well and deglaze with beer. Boil potatoes in salted water until half soft and cut into slices. Fry in a pan … Read more
For the apple and sour cream tart, first prepare the dough. Knead a shortcrust pastry from butter, sugar, flour, baking powder and egg. Pour into a springform pan and raise the edge. Peel and dice or grate apples, boil with apple juice and lemon juice and sugar. Stir in coldly stirred pudding powder, bring to … Read more
For the spicy Chinese cabbage salad, peel the onion, halve it and cut into fine strips. Cut the Chinese cabbage also into fine strips, mix both in a salad bowl. Pour vinegar, oil, salt, mustard and honey over the salad and mix well. Let marinate for at least 30 minutes, mixing frequently. Arrange the spicy … Read more
For the esterkron dip, slowly heat the esterkron together with Philadelphia while stirring. Allow to cool. Stir in yogurt with chives, parsley and garlic. Cover and let stand in the refrigerator for at least 2 hours.
Rinse the chicory and remove the stem cone. Make about 6 min in salted water with a little butter. Mix crème fraîche, spices, egg yolks, juice of one lemon and mustard. Place chicory in a shallow ovenproof dish, sprinkle with capers and pour sauce over. Bake in the oven for about 5 minutes. White wine … Read more
For Flying Pineapple Ribs, finely chop the garlic cloves and chili pepper. Squeeze the juice from the lemons. Heat all marinade ingredients in a saucepan and simmer for a few minutes. Allow the marinade to cool slightly for use. To prepare the spareribs, remove the skin from the legs of the ribs, season with salt … Read more