For the filling of the Beiried (roast beef), briefly blanch cabbage leaves in boiling salted water, rinse when cool and cut into strips. Sauté diced bacon and chopped onion in butter, add cabbage and cook briefly until tender. Season with caraway, pepper, salt and marjoram. Cool down. Plate the beef slices not too hearty, spread … Read more
Pour red wine into a pot. Peel pears and remove the core with a baller. Cut flesh into bite-sized pieces to taste and immediately place in the pot with red wine. Simmer water with sugar and spices for about 10 minutes. Then pour to the pears and let them cook until the flesh can be … Read more
Peel and finely dice the onions. Halve the pineapple lengthwise, then cut into eighths. Remove the stem, separate the flesh from the shell and cut into pieces. Break the lobster crabs out of their shells, cut them in half lengthwise and pull out the intestines. Take 2EL of the hot clear soup and let the … Read more
For the potato gnocchi with salmon broccoli and gorgonzola, first peel the potatoes the day before, boil until soft and let cool. Then press through the potato ricer and mix with the egg, egg yolk, garlic and semolina to a firm dough. Season with salt and pepper. Using a piping bag, pipe long snakes on … Read more
For the meat loaf with potato salad, wash potatoes, boil in hot water, with the lid closed for about 20 minutes until done. Drain the water, rinse the potatoes, peel and leave to cool. Peel and finely dice the onions. Cut bacon into small cubes as well. Cut potatoes into not too thin slices. Heat … Read more
A bean recipe for every taste: For the marinade, toast the sesame seeds in a non-stick pan until golden brown, without adding any fat. Stir through soy sauce with sambal oelek, sugar and pepper. Squeeze and add garlic clove and add sesame seeds. Cut pork tenderloin into slices as narrow as possible and mix with … Read more
Cut the fruit into bite-sized pieces and sprinkle with a tiny bit of juice from one lemon. Spread the wheat sprouts evenly on the lettuce. Done!
First, peel and finely chop the onion. Cut the liver loaf into strips (about 4-5 cm long, 1 cm thick). Mix a little milk with the flour. Fry the onions a little in canola oil, then add the meatloaf and fry until it has some color. Add the thyme, tomatoes and milk and bring to … Read more
For the Constanzes berry scented rice, prepare the tea with 350 ml of water and mix with milk and sugar. Bring rice pudding, salt, vanilla with tea to a boil and leave to swell in a closed pot for about 50 minutes without heat. If a vanilla pod was used, remove it afterwards. Wash and … Read more
Dry the swordfish steaks with a paper towel. Grate the zest of half a lime, squeeze the juice and mix both with the olive oil. Cut the chili pepper in half lengthwise, remove the seeds with a pointed kitchen knife, chop finely and marinate with the marinade for half an hour. Cover the steaks while … Read more