For the zucchini salad with Parmesan, wash the zucchinis, cut away the flower and stem ends and slice the fruit. Slice the Parmesan into fine shavings with a cheese slicer. Wash and halve the cocktail tomatoes (if they are larger, quarter them). For the marinade, mix the ingredients well in a bowl and season to … Read more
For the tuna salad, chop the tuna. Then add coarsely chopped eggs, vegetables, mayonnaise, tomato paste, lemon juice, parsley, salt and pepper and mix everything together well. Arrange the tuna salad on green salad leaves and serve.
Carve the hare and rub the pieces with salt and pepper. Fry in lard. Add the diced onions, plums and spices. Rub some bread and gingerbread on it and pour Spätburgunder (Pinot Noir). Roll out the bread dough and put it on top like a lid. Then close the roaster and cook the Dippehas in … Read more
For the pumpkin risotto, depending on the type of pumpkin, first peel, dice and steam for about 10 minutes. Then strain and rinse. Finely chop the onion. Heat olive oil in a saucepan, sauté onion and rice until translucent, extinguish with white wine and when this has evaporated keep adding soup and stir. 10 minutes … Read more
(*) possibly carve balls from half of the carrots. Season fish with a little juice of a lemon, salt and pepper. Sauté shallots with carrots in heated butter for 3-5 minutes until soft. Brush a plate with butter, place carrots and shallots on top, season lightly. Top with fish. Pour wine and water into a … Read more
For the potato lasagna, boil the potatoes until soft, peel and slice. Finely chop the onion and garlic, chop the carrots, dice the bell bell pepper. Cut out the chard stems and chop them, chop the leaves into strips. Saute the onions, garlic, chard stem cubes and carrots, stir in tomato paste and paprika powder. … Read more
I N F O This is a luscious, creamy relish that tastes even better with a tiny bit of corail. Freshwater crayfish, crab meat, crab tails cooked through, chopped scallops or fish are possible alternatives. Furthermore, you could prepare grated ginger, krachai or green mango. T O P E R I T I O N … Read more
Whipped cream and fish should be very cooled. Cut the salmon fillet into strips, place in a cutter with the whipped cream and season with salt and pepper. Cutter until the mixture is slightly thick and shiny. Now add the Pernod and cut again briefly. Put the mixture into buttered soufflé dishes and bake in … Read more
For the cherry cream with Amarena cherries, whip the whipped cream with vanilla sugar until creamy. Separate the Amarena cherries from the juice. Mix mascarpone with lemon juice and amaretto well with a mixer, add juice from the cherries and mix, fold in whipped cream carefully. Pour this cream into dessert glasses and place 2-3 … Read more
For the fireplace grog, first prepare the fruit tea. Bring the water to a boil in a saucepan, remove the saucepan from the heat and add the two tea bags. Let the fruit tea steep for about 6-8 minutes and remove the bags. Put the pot back on the stove and stir in the honey, … Read more