A simple but delicious cake recipe: For the dough, sift flour, put salt and oil. Pour in water gradually, knead. Wrap in plastic wrap, leave to cool for an hour. Knead again, form into a ball. Lay out a kitchen towel, dust with flour. Pull out dough first freehand in the air, then place on … Read more
For the pasta bake, cook the penne in salted water until al dente. In the meantime, cut the spring onion into fine rings and the ham into fine strips. Mix the whipping cream well with the tomato paste, the pressed garlic, 1 tsp oregano, salt and pepper. Mix the pasta with the ham and the … Read more
For the silken tofu tiramisu, melt the margarine in a saucepan. Then cool to room temperature. Finely blend the silken tofu, orange juice, sugar and amaretto, slowly pour in the margarine and stir until a homogeneous mixture is formed. Line a baking dish with whole wheat biscuits, drizzle with espresso. Now, in layers, put one … Read more
For the dried tomato dip, cut a piece of dried tomato into small cubes and set aside. Put all other ingredients in a mixing bowl and strain with a blender or grind with a chopper (electric herb grinder). Season with sea salt if necessary. Pour the dip into a dip bowl and decorate with the … Read more
Flatten the almond kernels with boiling hot tap water, soak for ten minutes, then cool immediately. After that, the brown skin can be easily flicked off. There should now be 300 grams of almond kernels left. Chop in portions with the same amount of fine sugar in an electric chopper. Do not whisk too long, … Read more
For the herb spaetzle, first prepare the spaetzle dough. To do this, beat off a viscous mass and let it rest for 15 minutes. Then spread on a moistened board. Using a knife, spatula small, thin strands into the boiling salted water and bring to the boil briefly. Then rinse in cold water and toss … Read more
For the kiwi banana shake, peel and chop the kiwi and bananas. Then puree together with the almond milk in a blender.
Clarify butter by letting it stand in a water bath. Carefully decant butterfat from settled buttermilk and chill to about 45 °C. For the peppercorns, reduction, shallots, salt, white wine vinegar, white wine and water (1) as good as completely reduce: the flavors are thereby first leached, and then concentrated. Then dilute with water (2): … Read more
The day before, soak the lentils in cold water – preferably for one night. One day later, fillet and skin the smoked eel, setting the skin aside. Peel the shallots and the garlic clove and cut them into fine cubes. Clean and peel the carrots and celery and cut into small cubes. Drain the lentils … Read more
A simple but delicious cake recipe: Prepare: Preheat the oven. Grease the baking tray and cover it with parchment paper. Dough: Mix soft butter or light butter in a wide bowl with a mixer (whisk) on high speed until smooth. gradually fold in sugar, vanilla yolks, salt, sugar and finesse. Stir until sugar is dissolved … Read more