Asian Meat Strudel with Celery Stalks

First, mince the loin and refrigerate. Grate the carrots and celery, cut the celery and peppers into pieces or julienne. Heat the oil in a pan and sauté the vegetables with the soup seasoning. Add the minced meat and quickly fry until hot. Deglaze with soy sauce and season. Add a little water and let … Read more

Hamburger Classic

Knead together minced meat, crushed pepper, salt, garlic and Worcestershire sauce. Season well and form 4 burgers. Peel the onion and cut into rings. Rinse tomatoes and cut into slices. Grill burgers for about 15 minutes. Place cheese on top, if desired, and grill for about 2 minutes more. Cut buns in half, grill cut … Read more

Salmon Slices with Walnut Whipped Cream

Cut the bread slices into 4 pieces each and spread evenly on a serving plate. Whip the cream until stiff, fold in the grated walnuts and season with salt, pepper and cayenne pepper. Cut salmon slices into 24 pieces. Rinse fennel and grapes. Cut fennel into very thin slices on a cucumber slicer, coarsely chop … Read more

Maronisoufflé

For the Maronisoufflé, first preheat the oven to 180 degrees. Butter the ramekins (capacity 100 ml) and sprinkle with granulated sugar. Fill a roasting pan or deep baking tray 3 cm high with hot water and place in the oven. Beat egg whites with granulated sugar until creamy. Cream butter, stir in chocolate, add yolks … Read more

Pumpkin Puree

For the pumpkin puree, cut the pumpkin in half and remove the seeds. Preheat the oven to 160°C and bake the pumpkin halves for about 20 – 30 minutes (be careful not to let it darken). The flesh should be nice and soft (knife test), then it is ready. Take the soft flesh out of … Read more

Apple Tart with Marzipan

A simple but delicious cake recipe: Knead together flour, butter, a good third of the salt, egg, sugar, cover and refrigerate. Remove peel from apples, cut into quarters, remove the skin, cut into cubes, sprinkle with juice of one lemon. Mix pudding powder with apple cider according to instructions, boil with sugar in remaining apple … Read more

Mozzarella Baguettes

For the mozzarella baguettes, first preheat the oven to 200 degrees and line a baking sheet with baking paper. Wash the tomatoes and cut them into thin slices. Remove the mozzarella from the package, dab it a bit and cut it into thin slices as well. Take the baguettes out of the package and make … Read more

Mozart Cake

For the Mozart cake, cream butter, yolks, powdered sugar, grated coffee beans, rum, the grated zest of the lemon, vanilla sugar and cocoa. Alternately mix in the flour sifted with baking powder and the milk. Finally, carefully fold in the stiffly beaten snow with powdered sugar. Pour the batter into a buttered cake pan and … Read more

Thai Chicken Broth with Crab Tails and Lemon Gra …

A delicious mushroom dish for any occasion! Cleanly parry the chicken breast and cut into bite-sized pieces. Cut the galangal and the shallots into slices, then sauté lightly in oil with the garlic, shrimp shells and lemongrass, extinguish with the fish sauce and the whipping cream and make short. Add the coconut milk and continue … Read more

Cheese Spaetzle

Pasta dishes are always a good idea! Mix salt, flour, eggs and water to a smooth dough. Let dough rest for approx. 15 min. to allow flour to swell. Press the dough through a spaetzle press into boiling salted water. Draw in it until they float on the surface. Remove with a skimmer and place … Read more