Asian Meat Strudel with Celery Stalks
First, mince the loin and refrigerate. Grate the carrots and celery, cut the celery and peppers into pieces or julienne. Heat the oil in a pan and sauté the vegetables with the soup seasoning. Add the minced meat and quickly fry until hot. Deglaze with soy sauce and season. Add a little water and let … Read more