For the salmon burger de luxe, coarsely chop the well boned salmon fillet. Season with salt, pepper and coriander. Stir in the dill and form 2 patties from the mixture. Heat olive oil in a frying pan, put the loaves in and fry on both sides. Remove and keep warm. Carefully fry the quail eggs … Read more
Rinse and dry the meat and cut into 3.5 cm cubes. Remove the skin from the shallots. Peel tomatoes. Remove the stalks and dice the flesh. 2. Heat butter in a roasting pan. Brown meat around it at high temperature. Add whole shallots and sauté over medium heat, turning, until translucent. Add diced tomatoes and … Read more
For the buttermilk soup prepare a roux with butter and flour. This is poured with water, salt, pepper to it and once boil. Stir in the buttermilk and simmer for about 10 minutes. Season with herbs and remove from heat. Add sour cream (stir with flour if the soup is too thin), season to taste, … Read more
Heat the butter and let the diced onions become transparent, dice the apple and banana, sprinkle with lemon juice, steam briefly, stir in the curry powder, add the beer and beef broth and bring to the boil, cut the cod into pieces, season with salt, pepper and lemon juice and add to the sauce. Cover … Read more
For the chocolate puku, preheat the oven to 170 °C top and bottom heat. Carefully melt the chocolate. Separate the eggs and beat the egg whites until firm. Mix flour with baking soda and salt. Cream soft butter, sugar and vanilla sugar. Gradually add egg yolks and beat until thick and fluffy. Stir in melted … Read more
For lava spouting volcano preheat the oven to 180 degrees. For the chocolate cakes, cream the butter with the yolks and sugar until well fluffy. Beat the egg whites with the salt until stiff. Stir the nuts, the biscuit crumbs together with the rum into the beaten egg whites. Finally, carefully fold in the snow. … Read more
Divide the salmon into 8 pieces. Peel the onion and cut it in half. Bring peppercorns, onion, bay leaf spice, juice of one lemon and a small amount of salt to a boil in about 3/8 liter of water. Steam salmon pieces in it for about 10 minutes with the lid closed. Remove and keep … Read more
For the stuffed chicken breast in puff pastry, cut a pocket as large as possible in the thickest side of each chicken breast. Season the meat with salt and pepper. Chop the spinach and mix with the cream cheese, then season with salt and pepper. Now fill the mixture into the pockets of the chicken … Read more
For the baked camembert whisk the eggs and salt. If desired, 1 tablespoon of sour cream can be stirred in (this makes the breading fresher). Prepare the flour and breadcrumbs for breading. Heat the oil, cut the Camembert into quarters and bread each quarter separately. Place in the hot oil and fry for about 3 … Read more
Our tip: If you are prone to flatulence, you should avoid foods that stimulate increased gas formation if possible. But if you still do not want to do without them completely: Flatulent foods become easier to digest if you simply add a shot of apple cider vinegar when cooking. But not only with existing complaints, … Read more