first prepare a syrup. To do this, make the sugar and water in a saucepan over moderate heat until the sugar dissolves. Leave to cool. Then stir in the rose water and food coloring. Just before serving, pour 2 tablespoons of syrup into each glass and top with iced water and crushed ice. The fresh … Read more
Cut the veal and mushrooms into thin strips. Clean the root vegetables well, grate finely and set aside. Prepare a light roux with butter and flour, pour in a little soup, stir well so that no lumps form. Slowly add remaining warm soup and let it boil down well. Stir in meat, mushrooms and root … Read more
Cut the dried fruit into fine, noodle-like strips. Mix with the raisins. Pour the rum in a baking dish and let it stand for one night with the lid closed. The following day, if necessary, drain and mix with the hazelnuts and the chopped chocolate. For the yeast dough, pour the flour into a suitable … Read more
Separate the eggs and chill the egg whites. Mix flour, baking powder, milk, honey and egg yolks until smooth. Let rest for approx. 15 minutes. Stir in the pomegranate seeds. Beat egg whites in a tall bowl with the salt until stiff peaks form, fold into batter. Heat a little butter in a non-stick skillet, … Read more
For the lasagna, finely dice the onion and sauté in olive oil with the squeezed garlic. Add the minced meat and fry it as well. Add the tomato paste and season with the stock cube, salt, pepper and oregano. Simmer on low heat for 30 minutes. For the béchamel sauce, melt the butter and add … Read more
For the onion tart, roll out the defrosted dough thinly and line a tart pan with it, also forming a rim about 2 cm high. Prick the dough base several times with a fork and let it rest for a while. In the meantime, sauté the onion slices in butter until translucent and remove from … Read more
For the avocado-bean-tomato salad, finely chop the onion and garlic. Cut the tomato, feta and avocado into small pieces. Squeeze the lime and sprinkle it on the avocado right after cutting it. Mix all ingredients, season with the horseradish, balsamic vinegar and spices. Add a small handful each of coarsely chopped cashews and sunflower seeds … Read more
Remove the tendons and fat from the leg of lamb, remove the bone and cut the meat into cubes. Heat the oil in a casserole very hot and brown the meat in it. Remove the peel from the onions and ginger, finely dice them, add to the meat and sauté. Season with sambal oelek, coriander, … Read more
For the chocolate mousse, melt whipped cream with powdered sugar and chocolate. Stir the mascarpone until smooth and add the melted chocolate. Chill the chocolate mousse and serve.
For the roasted lamb chops with tomato rarities, first prepare the polenta. To do this, bring the vegetable soup to a boil with the olive oil, slowly stir in the polenta, then reduce the heat and simmer for about 10-15 minutes, stirring constantly. Pour into a square mold and place in the refrigerator. When the … Read more